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Nutrients in processed foods : fats, carbohydrates

Author: Mary Ellis; Dean C Fletcher; Philip L White; AMA-Food Industry Liaison Committee.; Council on Foods and Nutrition (American Medical Association)
Publisher: Acton, Mass. : Pub. Sciences Group, ©1975.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
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Genre/Form: Conference papers and proceedings
Congresses
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: Mary Ellis; Dean C Fletcher; Philip L White; AMA-Food Industry Liaison Committee.; Council on Foods and Nutrition (American Medical Association)
ISBN: 0884160130 9780884160137
OCLC Number: 6876478
Notes: Part three of a three part series of conferences held March 1971 thru October 1973 on nutrients in processed foods.
Co-sponsored by the Council on Foods and Nutrition of the American Medical Association and the AMA-Food Industry Liaison Committee.
Description: xx, 206 pages : illustrations ; 27 cm
Responsibility: [edited by] Philip L. White, Dean C. Fletcher, Mary Ellis.

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