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Nutrients in processed foods.

Author: Philip Louis White; Dean Charles Fletcher; Mary Ellis; American Medical Association.
Publisher: Acton, Mass. : Pub. Sciences Group, ©1974-1975.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Congresses
Additional Physical Format: Online version:
Nutrients in processed foods.
Acton, Mass. : Pub. Sciences Group, ©1974-1975
(OCoLC)609151232
Document Type: Book
All Authors / Contributors: Philip Louis White; Dean Charles Fletcher; Mary Ellis; American Medical Association.
ISBN: 0884160068 9780884160069
OCLC Number: 7098091
Notes: At head of title: American Medical Association.
A compilation of papers, discussions, and recommendations from a series of three symposia held Mar. 1971-Oct. 1973.
Description: 3 volumes : illustrations ; 27 cm
Contents: [1] Vitamins, minerals.--[2] White, P.L. and Fletcher, D.C. Proteins.--[3] White, P.L., Fletcher, D.C., and Ellis, M. Fats, carbohydrates.

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