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Nutrition : a health promotion approach

Author: Geoffrey P Webb
Publisher: London ; New York : Arnold, 2002.
Edition/Format:   Book : English : 2nd edView all editions and formats
Database:WorldCat
Summary:

Covers various aspects of nutrition including nutritional epidemiology, social aspects of nutrition, and the microbiological safety of food as well as the more traditional aspects of food as a source  Read more...

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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Geoffrey P Webb
ISBN: 0340760699 9780340760697
OCLC Number: 47063153
Description: x, 470 p. : ill. ; 25 cm.
Contents: Food selection; methods of surveillance and research; recommendations and guidelines; energetics; energy aspects of nutrition; carbohydrates; proteins; fat; vitamins; minerals; lifecycle nutrition; illness and injury; other groups etc; food safety.
Responsibility: Geoffrey P. Webb.
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..an extensive and ambitious textbook with the broad aim of covering all aspects of nutrition. This is a book with tremendous breadth and gives a discursive treatment to the subject area, which is Read more...

 
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