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Détails
| Type d’ouvrage : | Ressource Internet |
|---|---|
| Format : | Livre, Ressource Internet |
| Tous les auteurs / collaborateurs : |
Geoffrey P Webb |
| ISBN : | 0340760699 9780340760697 |
| Numéro OCLC : | 47063153 |
| Description : | x, 470 p. : ill. ; 25 cm. |
| Contenu : | Food selection; methods of surveillance and research; recommendations and guidelines; energetics; energy aspects of nutrition; carbohydrates; proteins; fat; vitamins; minerals; lifecycle nutrition; illness and injury; other groups etc; food safety. |
| Responsabilité : | Geoffrey P. Webb. |
| Plus d’informations : |
Critiques
Synopsis de l’éditeur
..an extensive and ambitious textbook with the broad aim of covering all aspects of nutrition. This is a book with tremendous breadth and gives a discursive treatment to the subject area, which is often lacking in similar nutritional texts. As such, it succeeds in 'bringing the subject to life.' -- Journal of Human Nutrition and Dietetics. 20021220 This is a high quality, well researched and structured text and the author writes in such a way as to make complex nutritional concepts easily accessible to students with a limited knowledge of science. This book should be available to pre- and post- qualifying nursing students undertaking nutritional and health educational components of a course. It is also likely to be of great value as a reference text to primary care practitioners who are involved in advising patients or clients on aspects of nutrition. -- Nurse Education Today 20030603 Lire la suite...
Tags
Tous les tags des utilisateurs (3)
- hospitality (de 2 personnes)
- nutrition (de 2 personnes)
- cooking (de 1 personne)
- 1 ouvrages ont le tagcooking
- 2 ouvrages ont le taghospitality
- 2 ouvrages ont le tagnutrition
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- Hospitality Industry(22 ouvrages)
de Liezel mise à jour 2009-05-20
