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Nutrition : a health promotion approach

著者: Geoffrey P Webb
出版商: London ; New York : Arnold, 2002.
版本/格式:   图书 : 英语 : 2nd ed查看所有的版本和格式
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Covers various aspects of nutrition including nutritional epidemiology, social aspects of nutrition, and the microbiological safety of food as well as the more traditional aspects of food as a source  再读一些...

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材料类型: 互联网资源
文件类型: 书, 互联网资源
所有的著者/提供者: Geoffrey P Webb
ISBN: 0340760699 9780340760697
OCLC号码: 47063153
描述: x, 470 pages : illustrations ; 25 cm
内容: Food selection; methods of surveillance and research; recommendations and guidelines; energetics; energy aspects of nutrition; carbohydrates; proteins; fat; vitamins; minerals; lifecycle nutrition; illness and injury; other groups etc; food safety.
责任: Geoffrey P. Webb.
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..an extensive and ambitious textbook with the broad aim of covering all aspects of nutrition. This is a book with tremendous breadth and gives a discursive treatment to the subject area, which is 再读一些...

 
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