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Nutrition : a health promotion approach

Author: Geoffrey P Webb
Publisher: London : Hodder Arnold, ©2008.
Edition/Format:   eBook : Document : English : 3rd edView all editions and formats
Summary:
A third edition of this highly regarded introductory textbook covering all aspects of nutrition, with health promotion as a guiding principle throughout.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Webb, Geoffrey P.
Nutrition.
London : Hodder Arnold, 2008
(OCoLC)174129723
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Geoffrey P Webb
ISBN: 9781444112290 1444112295
OCLC Number: 650080417
Description: 1 online resource (xii, 594 pages) : illustrations
Contents: Changing priorities for nutrition education --
Food selection --
Methods of nutritional surveillance and research --
Dietary guidelines and recommendations --
Cellular energetics --
Introduction to energy aspects of nutrition --
Energy balance and its regulation --
Obesity --
Protein and amino acids --
Fat --
The micronutrients --
The vitamins --
The minerals --Nutrition and the human lifecycle --
Nutrition as treatment --
Some other groups and situations --
The safety and quality of food.
Responsibility: Geoffrey P. Webb.

Abstract:

A third edition of this highly regarded introductory textbook covering all aspects of nutrition, with health promotion as a guiding principle throughout.

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"Overall this would be a very good resource for a course on nutrition"Dr Donna Prost, University of Chicago Medical Center, Doody's Publishing Service

 
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