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Nutrition and diet therapy

Author: Carroll A Lutz; Karen Rutherford Przytulski
Publisher: Philadelphia : F.A. Davis, ©1997.
Edition/Format:   Print book : English : 2nd edView all editions and formats
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Additional Physical Format: Online version:
Lutz, Carroll A.
Nutrition and diet therapy.
Philadelphia : F.A. Davis, ©1997
(OCoLC)607936079
Document Type: Book
All Authors / Contributors: Carroll A Lutz; Karen Rutherford Przytulski
ISBN: 0803602316 9780803602311
OCLC Number: 36225982
Description: x, 630 pages : illustrations ; 26 cm
Contents: PART 1: The Role of Nutrients in the Human Body --
1. Evolution and the Science of Nutrition --
2. Individualizing Client Care --
3. Carbohydrates --
4. Fats --
5. Protein --
6. Energy Balance --
7. Vitamins --
8. Minerals --
9. Water and Body Fluids --
10. Digestion, Absorption, Metabolism, and Excretion --
--
PART 2: Family and Community Nutrition --
11. Life Cycle Nutrition: Pregnancy and Lactation --
12. Life Cycle Nutrition: Infancy, Childhood, Adolescence --
13. Life Cycle Nutrition: The Mature Adult --
14. Food Management --
15. Nutrient Delivery --
16. Complementary Medicine: Botanical Remedies and Ergogenic Aids --
--
PART 3: Clinical Nutrition --
17. Food, Nutrient, and Drug Interactions --
18. Weight Control --
19. Diet in Diabetes Mellitus and Hypoglycemia --
20. Diet in Cardiovascular Disease --
21. Diet in Renal Disease --
22. Diet in Gastrointestal Disease --
23. Diet and Cancer --
24. Nutrition During Stress --
25. Diet in HIV and AIDS --
26. Nutritional Care of the Terminally Ill --
--
Appendix A: Exchange Lists of the American Dietetic and Diabetes Association --
<TD width="20%"></TD> Appendix B: Nutritive Value of Foods <TD align=right width="10%"></TD> <TD width="20%"></TD> Appendix C: Nutritional Assessment Tools <TD align=right width="10%"></TD> <TD width="20%"></TD> Appendix D: Growth Charts for Boys and Girls 0-18 <TD align=right width="10%"></TD> <TD width="20%"></TD> Appendix E: Body Fat and Skinfolds of Adults and Children <TD align=right width="10%"></TD> <TD width="20%"></TD> Appendix F: Dietary References Intakes: RDAs and Als <TD align=right width="10%"></TD> <TD width="20%"></TD> Appendix G: Tolerable Upper Intake Levels (UIs) for Certain Nutrients <TD align=right width="10%"></TD> <TD width="20%"></TD> Appendix H: 1989 Recommended Dietary Allowances (RDAs) <TD align=right width="10%"></TD> <TD width="20%"></TD> Appendix I: Estimated Safe and Adequate Daily Dietary Intakes of Selected Minerals <TD align=right width="10%"></TD> <TD width="20%"></TD> Appendix J: Estimated Sodium, Chloride, and Potassium Minimum Requirements of Healthy Persons <TD align=right width="10%"></TD> <TD width="20%"></TD> Appendix K: Medical Nutritional Formulas <TD align=right width="10%"></TD> <TD width="20%"></TD> Appendix L: Client Teaching Aids <TD align=right width="10%"></TD> <TD width="20%"></TD> Appendix M: Answers to Questions <TD align=right width="10%"></TD>.
Responsibility: Carroll A. Lutz, Karen Rutherford Przytulski.

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