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Nutrition and diet therapy

Author: Sue Rodwell Williams; Sara Long Roth
Publisher: St. Louis : Mosby, ©1997.
Edition/Format:   Print book : English : 8th edView all editions and formats
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Additional Physical Format: Online version:
Williams, Sue Rodwell.
Nutrition and diet therapy.
St. Louis : Mosby, ©1997
(OCoLC)631905809
Document Type: Book
All Authors / Contributors: Sue Rodwell Williams; Sara Long Roth
ISBN: 0815192738 9780815192732
OCLC Number: 39924112
Description: xxii, 850 pages : illustrations (some color) ; 29 cm
Contents: 1. The Study of Nutrition in Human Health --
2. Digestion, Absorption, and Transport --
3. Carbohydrates --
4. Lipids --
5. Proteins --
6. Cell Metabolism --
7. Energy Balance and Weight Management --
8. Fat-Soluble Vitamins --
9. Water-Soluble Vitamins --
10. Minerals --
11. Water and Electrolytes --
12. Food Habits: Influences of a Multicultural Society, Personal Beliefs, and Food Safety --
13. Family Nutrition Counseling and Education: Food Needs and Costs --
14. Nutrition During Pregnancy and Lactation --
15. Nutrition for Growth and Development: Infancy, Childhood, and Adolescence --
16. Nutrition for Adults: the Early, Middle, and Late Years --
17. Nutrition, Physical Fitness, and Stress --
18. Nutritional Assessment and Therapy in Patient Care --
19. During-Nutrient Interactions --
20. Enteral Nutrition --
21. Parenteral Nutrition --
22. Nutritional Therapy in Diseases of Infancy and Childhood --
23. Gastrointestinal Diseases --
24. Diseases of the Liver, Gallbladder, and Pancreas --
25. Diseases of the Heart, Blood Vessels, and Lungs --
26. Diabetes Mellitus --
27. Renal Disease --
28. Nutrition and Surgery --
29. Nutrition and AIDS --
30. Nutrition and Cancer --
31. Nutritional Support in Disabling Disease and Rehabilitation.
Responsibility: Sue Rodwell Williams.

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