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Nutrition and dietetics for health care

Author: Helen M Barker
Publisher: Edinburgh ; New York : Churchill Livingstone, 2002.
Edition/Format:   Print book : English : 10th edView all editions and formats
Database:WorldCat
Summary:

Provides an introduction to nutrition and dietetics from a health care perspective. The topics in this text are divided into three sections: The science of nutrition, Community Nutrition, and  Read more...

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Document Type: Book
All Authors / Contributors: Helen M Barker
ISBN: 0443070210 9780443070211
OCLC Number: 48917971
Notes: 8th ed. has title: Beck's nutrition and dietetics for nurses.
Description: viii, 333 pages : illustrations ; 25 cm
Contents: Preface. Section 1 - The Science of Nutrition. Introduction to nutrition. Carbohydrates. Fats. Proteins. Mineral elements and water. Vitamins. Energy. Non-starch polysaccharides (dietary fibre). An introduction to food science. Section - Community Nurtition. An introduction to public health nutrition. Food-borne diseases and their prevention. Diet-related diseases. Factors which influence food choice. Dietary recommendations for adults. Diet in infancy, childhood and adolescence. Diet and dental disease. Nutrition and older people. Nutrition, culture and ethnicity. Nutrition and mental health. Nutrition for people with learning disabilities. Section 3 - Therapeutic Nutrition and Dietetics. Diet in obesity. Diet and cardiovascular disease. Hospital-related malnutrition and nutritional support. Diet in disorders of the gastrointestinal tract. Diet in disorders of the liver and biliary systems. Diet in disorders of the kidneys. Diet in diabetes mellitus. Diet in some disorders encountered in paediatrics. Diet in HIV infection. Diet in the treatment of multiple sclerosis. Diet and arthritis. Appendices
Responsibility: Helen M. Barker.

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