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Nutrition and dietetics : practice and future trends

Author: Esther A Winterfeldt; Margaret L Bogle; Lea L Ebro
Publisher: Burlington, MA : Jones & Bartlett Learning, ©2014.
Edition/Format:   Print book : English : 4th edView all editions and formats
Summary:
"This text provides an overview of the career opportunities for dietitians, explaining what they do, highlighting the specific areas of dietetic practice, and listing the requirements to become a dietitian."--Back cover.
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Additional Physical Format: Online version:
(OCoLC)880218615
Document Type: Book
All Authors / Contributors: Esther A Winterfeldt; Margaret L Bogle; Lea L Ebro
ISBN: 9781449679033 144967903X
OCLC Number: 824535961
Notes: Revised edition of: Dietetics / Esther A. Winterfeldt, Margaret L. Bogle, Lea L. Ebro. 3rd ed. c2011.
Description: x, 279 pages : illustrations ; 23 cm
Contents: Introduction to the profession of nutrition and dietetics --
The Academy of Nutrition and Dietetics --
Educational preparation in dietetics --
Credentialing of dietetic practitioners --
The nutrition and dietetics professional --
The dietitian in clinical practice --
Management in food and nutrition systems --
The community nutrition dietitian --
The consultant in health care, business, and private practice --
Career choices in business and health and wellness --
The dietitian as manager and leader --
The dietitian as educator --
The dietitian as researcher --
The future in dietetics.
Responsibility: Esther A. Winterfeldt, Margaret L. Bogle, Lea L. Ebro.

Abstract:

Rev. ed. of: Dietetics / Esther A. Winterfeldt, Margaret L. Bogle, Lea L. Ebro. 3rd ed. c2011.  Read more...

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