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Nutrition and feeding of fish and crustaceans

Author: Jean Guillaume; Praxis Publishing.; et al
Publisher: London ; New York : Springer, ©2001.
Series: Springer-Praxis books in aquaculture and fisheries.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through  Read more...

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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Jean Guillaume; Praxis Publishing.; et al
ISBN: 1852332417 9781852332419
OCLC Number: 46538514
Notes: "Published in association with Praxis Publishing, Chichester, UK."
Description: xx, 408 pages : illustrations ; 25 cm.
Contents: pt. I. General. 1. Introduction / J. Guillaume. 2. Terminology and methodology / J. Guillaume --
pt. II. Nutrition of aquatic animals. 3. Feeding behaviour and regulation of food intake / T. Boujard. 4. Digestive physiology and nutrient digestibility in fishes / J. Guillaume and G. Choubert. 5. Nutritional energetics / F. Medale and J. Guillaume. 6. Protein nutrition / M. Mambrini and J. Guillaume. 7. Lipid nutrition / G. Corraze. 8. Carbohydrate nutrition: importance and limits of carbohydrate supplies / S.J. Kaushik. 9. Vitamin nutrition / M.-F. Gouillou-Coustans and J. Guillaume. 10. Mineral nutrition / S.J. Kaushik. 11. Carotenoids of pigmentation / G. Choubert --
pt. III. Fish and crustacean larvae.
Series Title: Springer-Praxis books in aquaculture and fisheries.
Other Titles: Nutrition et alimentation des poissons et crustacés.
Responsibility: Jean Guillaume ... [et al. ; translator, Jennifer Watson].
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