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Nutrition and gastrointestinal disease

Author: Mark H DeLegge
Publisher: Totowa, N.J. : Humana Press, ©2008.
Series: Clinical gastroenterology (Series)
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

Offers nutritional knowledge and management ideas. This book provides methodology for combating problems such as short bowel syndrome, inflammatory bowel disease, celiac disease and obesity.

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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Mark H DeLegge
ISBN: 9781588298089 1588298086 9781597453202 159745320X
OCLC Number: 191697264
Description: xii, 334 pages : illustrations.
Contents: Nutritional assessment / Mark H. DeLegge and Luke M. Drake --
Malnutrition and disease outcomes / W. Scott Butsch and Douglas C. Heimburger --
Nutrition in inflammatory bowel disease / Darlene G. Kelly --
Nutrition aspects of liver failure / Jeanette M. Hasse --
Nutrition and acute pancreatitis / Stephen J.D. O'Keefe --
Celiac disease / Sheila E. Crowe --
Nutrition in gastrointestinal cancer / Maureen B. Huhmann and David A. August --
Management of the short bowel syndrome / John K. DiBaise --
Management of the obese patient / Julie L. Roth and Bethany M. Doerfler --
Enteral access and enteral nutrition / Christopher R. Lynch, John C. Fang and Stephen A. McClave --
Parenteral nutrition / Christian S. Jackson and Alan L. Buchman --
Vascular access for parenteral nutrition / Ezra Steiger --
Nutrition-based home care / David S. Seres.
Series Title: Clinical gastroenterology (Series)
Responsibility: edited by Mark DeLegge.
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From the reviews: "This book brings together experts in gastroenterology and nutrition to discuss the management of common clinical nutrition problems in a practical manner. ... It is predominantly Read more...

 
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