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Nutrition and Medical Practice

Author: Lewis A Barness; Yank D Coble; Donald Ian MacDonald; G Christakis
Publisher: Dordrecht : Springer Netherlands, 1982.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:

All forms of life require food materials in certain minimum amounts to insure an active life and successful reproduction. This confusion has prompted consumer groups, politicians, and social  Read more...

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Genre/Form: Electronic books
Additional Physical Format: Printed edition:
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Lewis A Barness; Yank D Coble; Donald Ian MacDonald; G Christakis
ISBN: 9789401166959 9401166951 9789401166973 9401166978
OCLC Number: 840311582
Description: 1 online resource
Contents: 1. Introduction.- 2. How to Make a Nutritional Diagnosis - A. Adult Nutritional Diagnosis.- 3. How to Make a Nutritional Diagnosis - B. Pediatric Nutritional Diagnosis. Anthony.- 4. Revolution in Obstetrics: Pregnancy Nutrition.- 5. Nutritional Concepts in the Treatment of Cancer.- 6. Home Management of Nutrition for Patients Receiving Cancer Therapy.- 7. Nutritional Assessment - A Guide to Diagnosis and Treatment of the Hypermetabolic Patient Mitchell.- 8. Dietary Management of Gastrointestinal Disorders.- 9. Total Parenteral Nutrition.- 10. Nutrition and Oral Health.- 11. Nutrition and Childhood Diabetes.- 12. Nutrition: Joint Responsibility of Agriculture and Medicine.- 13. Meeting Recommended Dietary Allowances.- 14. Drug-Diet Interactions.- 15. Dietetic Support of Medical Practice.- 16. Nutritional Care of the Patient in Office Practice.- 17. Pediatric Nutritional Determinants of Chronic Diseases.- 18. Feeding Children.- 19. The School Lunch Program - Its Past, Its Problems, Its Promise.- 20. The WIC Program - Tying Supplemental Foods to Nutritional Needs.- 21. Public Health and the Practicing Physician - Partners in Community Nutrition.- 22. Alcohol, Malnutrition and Liver Disease.- 23. Hyperactivity and the Food Additive Free Diet.- 24. Food Additives.- 25. Miami Multiple Risk Factor Intervention Trial (MRFIT): An Experiment in Coronary Heart Disease Prevention in High Risk Men Age 35-57.- 26. The Role of Nutrition in the Management of Diabetes Mellitus.- 27. Nutritional Anemias.- 28. Nutrition in Renal Failure.- 29. Nutrition and Food Selection.- 30. Nutritional Aspects of Obesity.- 31. Facts and Fictions About Megavitamin Therapy.- 32. Nutrition References For You and Your Patient.- 33. Nutrition Quiz by the Committee on Nutrition.- Appendix A: Nutrition and Physical Fitness - A Statement by the American Dietetic Association.- Appendix B.- B.1. Nutritive Values of the Edible Part of Foods.- B.2. Anthropometric Charts for Infant Boys, Infant Girls, Boys and Girls.- B.3. Head Circumference Graphs for Males and Females from Birth through 18 Years.- B.4. Percentile Distribution of Birthweight for Gestational Age.- B.5. National Academy of Science/National Research Council Tables of Ideal Body Weight for Height.
Responsibility: edited by Lewis A. Barness, Yank D. Coble, Donald Ian MacDonald, George Christakis.

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