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Nutrition and sensation

Author: Alan R Hirsch
Publisher: Boca Raton : C RC Press/Taylor & Francis, [2015] ©2015
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Alan R Hirsch
ISBN: 9781466569072 1466569077
OCLC Number: 796751888
Description: xiv, 339 pages : illustrations ; 24 cm
Contents: Tasting history / Gabriella Petrick --
Chemosensory disorders : emerging roles in food selection, nutrient inadequacies, and digestive dysfunction / Carl M. Wahlstrom, Jr., Alan R. Hirsch, and Bradley W. Whitman --
Retronasal olfaction / Jason J. Gruss and Alan R. Hirsch --
Taste and food choice / Thomas R. Scott --
Psychophysical measurement of human oral experience / Derek J. Snyder and Linda M. Bartoshuk --
Color correspondences in chemosensation : the case of food and drinks / Betina Piqueras-Fiszman and Charles Spence --
Effect of visual cues on sensory and hedonic evaluation of food / Debra A. Zellner --
Chemesthesis, thermogenesis, and nutrition / Hilton M. Hudson, Mary Beth Gallant-Shean, and Alan R. Hirsch --
The look and feel of food / Sanford S. Sherman, Mary Beth Gallant-Shean, and Alan R. Hirsch --
Auditory system and nutrition / Alan R. Hirsch --
Sensory-specific satiety and nutrition / Alan R. Hirsch --
Chemosensory influences on eating and drinking, and their cognitive mediation / David A. Booth --
Review of chemosensation for weight loss / Darin D. Dougherty --
Chemosensation to enhance nutritional intake in cancer patients / Cheryl A. Bacon and Veronica Sanchez Varela.
Responsibility: [edited by] Alan R. Hirsch.

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"Evaluating smell and taste is the 'new essential' for nutritional medicine. Through fascinating neuroscience and invaluable clinical insights, Hirsch's 18-author team literally brings us to our Read more...

 
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