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Nutrition and the cancer patient : an annotated bibliography of patient and professional information and education materials

Author: Cancer Information Clearinghouse.
Publisher: Bethesda, Md. : U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, 1981.
Series: DHHS publication, no. (NIH) 71-1511.
Edition/Format:   Print book : English : 2d edView all editions and formats
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Genre/Form: Bibliography
audiovisual aids
abstracts
Document Type: Book
All Authors / Contributors: Cancer Information Clearinghouse.
OCLC Number: 8126877
Notes: "Reprinted April 1981."
First ed. has title: Nutrition for the cancer patient.
Includes indexes.
Description: i, 35 pages ; 28 cm.
Series Title: DHHS publication, no. (NIH) 71-1511.
Responsibility: prepared by Cancer Information Clearinghouse, Office of Cancer Communications, National Cancer Institute.

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