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Nutrition and you series

Author: Brian A Jerome; Stephanie Zak Jerome; Nina Keck; Visual Learning (Company)
Publisher: Brandon, Vt. : Visual Learning Co., ©2007.
Series: Health science
Edition/Format:   DVD video : Elementary and junior high school : EnglishView all editions and formats
Summary:
This four-part series covers the topics outlined in the National Science Education Standards, AAAS Benchmarks for Science Literacy and major texts. Nutrition Basics program highlights the six major essential nutrients including: carbohydrates, proteins, fats, vitamins, minerals, and water. In Balanced Diet the USDA food pyramid is illustrated through vivid graphics, emphasizing each of the five major food groups.  Read more...
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Details

Genre/Form: Educational videos
Video recordings for children
Children's films
Educational films
Juvenile works
Video recordings for the hearing impaired
Material Type: Elementary and junior high school, Videorecording
Document Type: Visual material
All Authors / Contributors: Brian A Jerome; Stephanie Zak Jerome; Nina Keck; Visual Learning (Company)
ISBN: 9781592341658 1592341659 9781592341610 1592341616 9781592341627 1592341624 9781592341634 1592341632 9781592341641 1592341640
OCLC Number: 144674719
Language Note: Closed-captioned for the hearing impaired.
Notes: "Health Science"--Page [1] of cover of teacher's guide.
Video quiz follows at the end of each segment.
Special features: Video index ; animations ; labeled slides ; glossary ; video previews. DVD-ROM content includes teacher guides in PDF format ; student activities in PDF format ; iMovie project.
Credits: Assistant producer, Stephanie Zak Jerome.
Performer(s): Narrated by Nina Keck.
Target Audience: "Grade level 5-9"--Teacher's guide.
Description: 1 videodisc (80 min.) : sound, color ; 4 3/4 in. + 1 teacher's guide (various pagings : illustrations ; 29 cm).
Details: DVD.
Contents: Nutrition basics --
Balanced diet --
Healthy eating habits --
A healthy body.
Series Title: Health science
Other Titles: Nutrition basics.
Balanced diet.
Healthy eating habits.
Healthy body.
Nutrition and you
Responsibility: producer Brian A. Jerome ; Visual Learning Company.

Abstract:

This four-part series covers the topics outlined in the National Science Education Standards, AAAS Benchmarks for Science Literacy and major texts. Nutrition Basics program highlights the six major essential nutrients including: carbohydrates, proteins, fats, vitamins, minerals, and water. In Balanced Diet the USDA food pyramid is illustrated through vivid graphics, emphasizing each of the five major food groups. Healthy Eating Habits stresses the fundamental skills needed to plan, select, and prepare foods that make up a healthy diet. A Healthy Body addresses a number of health issues including types of foods to avoid, healthy body weight, harmful substances, and the importance of regular exercise.

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