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Nutrition : chemistry and biology

Author: Julian E Spallholz; Lee Mallory Boylan; Judy A Driskell
Publisher: Boca Raton : CRC Press, ©1999.
Series: Modern nutrition (Boca Raton, Fla.)
Edition/Format:   Print book : English : 2nd edView all editions and formats
Summary:
"This volume offers an overview of the chemistry and physiology of nutrition to students majoring in the general areas of nutrition, food science, exercise, and the premedical fields. Expanding on the material contained in the first edition, this second edition offers updated and new information."--Jacket.
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Document Type: Book
All Authors / Contributors: Julian E Spallholz; Lee Mallory Boylan; Judy A Driskell
ISBN: 0849385040 9780849385049
OCLC Number: 39532880
Description: 345 pages : illustrations ; 24 cm.
Contents: The elements of life --
Carbohydrates --
Lipids --
Proteins --
Vitamins --
Minerals --
Water --
Nutrient digestion --
Nutrient absorption --
Body energy --
Components of cells --
Catabolic pathways --
Anabolic pathways --
Nucleic acids, genes, and protein synthesis --
Free radicals, lipid peroxidation and the antioxidants --
Digestive and metabolic interactions between medications and nutrients/foods --
Nutrient metabolism and dietary recommendations --
Review of chemistry and biology concepts of importance in nutrition --
Photosynthesis and energy transfer.
Series Title: Modern nutrition (Boca Raton, Fla.)
Responsibility: Julian E. Spallholz, L. Mallory Boylan, and Judy A. Driskell.
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Abstract:

offers information on food sources of nutrients, effects of cooking, approved carbohydrate and fat substitutes, applications of nutritional therapy, and dietary recommendations. This book offers an  Read more...

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"One of the most noteworthy features of this volume is the presence of many useful tables, equations, and figures." -Ming-Ho Yu, PhD, Western Washington University, Bellingham, Washington, USA "this Read more...

 
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