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Nutrition concepts and controversies

Author: Frances Sizer Webb; Eleanor Noss Whitney
Publisher: Australia : Wadsworth Thomson Learning, 2003.
Edition/Format:   Print book : CD for computer : Document   Computer File : English : 9th edView all editions and formats
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Material Type: Document
Document Type: Book, Computer File
All Authors / Contributors: Frances Sizer Webb; Eleanor Noss Whitney
ISBN: 0534577997 9780534577995
OCLC Number: 52266044
Description: xvi, 578 pages : illustrations ; 28 cm + 1 CD-ROM (4 3/4 in.)
Details: System requirements for IBM PC or compatible computer: 200 MHz Pentium processor; 32 MB RAM (64 recommended); Windows 98/Me/NT4.0/2000/XP; monitor with 800x600 resolution and 16-bit color; 8-bit sound card; 8x cd-rom drive; mouse.; System requirements for Macintosh: 180 MHz 604 processor; 64 MB RAM; 24 MB of free disk space; Mac OS 8.5.1 and higher (excluding Mac OS X) ; monitor with 800x600 resolution and 16-bit color; 8x cd-rom drive; mouse.
Contents: Food choices and human health --
Nutrition tools: standards and guidelines --
The remarkable body --
The carbohydrates: sugar, starch, glycogen, and fiber --
The lipids: fats, oils, phospholipids, and sterols --
The proteins and amino acids --
The vitamins --
Water and minerals --
Energy balance and healthy body weight --
Nutrients, physical activity, and the body's responses --
Diet and health --
Life cycle nutrition: mother and infant --
Child, teen, and older adult --
Food safety and food technology --
Hunger and the global environment.
Responsibility: Frances Sienkiewicz Sizer, Eleanor Noss Whitney.

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"The tables provide interesting and useful information and the 'FAQs' are a good way of highlighting material that is of particular interest to students."

 
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