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Nutrition essentials for nursing practice

Author: Susan G Dudek; Ovid Technologies, Inc.
Publisher: Philadelphia : Lippincott Williams & Wilkins, ©2006.
Edition/Format:   eBook : Document : English : 5th edView all editions and formats
Database:WorldCat
Summary:

A nursing-focused nutrition text that places emphasis on patient teaching. It helps readers integrate nutrition into nursing care. It offers a Career Connection feature that shows students how they  Read more...

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Details

Genre/Form: Handbooks
Nurses' Instruction
Additional Physical Format: (OCoLC)56369088
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Susan G Dudek; Ovid Technologies, Inc.
OCLC Number: 85767985
Notes: Title from Ovid product page (viewed on Mar. 5, 2007)
Reproduction Notes: Electronic reproduction. New York, N.Y. : Ovid Technologies, Inc., [2006] online. Available via World Wide Web.
Description: xiv, 738 p. : col. ill. ; 24 cm.
Contents: Unit one: Principles of nutrition --
Nutrition in nursing --
Carbohydrates --
Protein --
Lipids --
Vitamins --
Water and minerals --
Energy metabolism --
Unit two: Nutrition in health promotion --
Guidelines for healthy eating --
Consumer issues --
Cultural and religious influences on food and nutrition --
Healthy eating for healthy babies --
Nutrition for infants, children, and adolescents --
Nutrition for adults and older adults --
Unit three: Nutrition in clinical practice --
Obesity and eating disorders --
Feeding patients: hospital food and enteral and parenteral nutrition --
Critical illness and hypermetabolic conditions --
Nutrition for patients with gastrointestinal disorders --
Nutrition for patients with cardiovascular disorders --
Nutrition for patients with diabetes mellitus --
Nutrition for patients with renal disorders --
Nutrition for patients with cancer or HIV/AIDS.
Other Titles: Nutrition essentials for nursing practice (Online)
Responsibility: Susan G. Dudek.

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