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Nutrition essentials for nursing practice

Author: Susan G Dudek
Publisher: Philadelphia : Lippincott Williams & Wilkins, ©2006.
Series: Lippincott/Springhouse nursing collection.
Edition/Format:   eBook : Document : English : 5th edView all editions and formats
Database:WorldCat
Summary:

A nursing-focused nutrition text that places emphasis on patient teaching. It helps readers integrate nutrition into nursing care. It offers a Career Connection feature that shows students how they  Read more...

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Genre/Form: Handbooks
Nurses' Instruction
Additional Physical Format: Print version:
Dudek, Susan G.
Nutrition essentials for nursing practice.
Philadelphia : Lippincott Williams & Wilkins, c2006
(DLC) 2004020115
(OCoLC)56369088
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Susan G Dudek
OCLC Number: 85767985
Description: 1 online resource (xiv, 738 p.) : illustrations
Contents: Unit one: Principles of nutrition --
Nutrition in nursing --
Carbohydrates --
Protein --
Lipids --
Vitamins --
Water and minerals --
Energy metabolism --
Unit two: Nutrition in health promotion --
Guidelines for healthy eating --
Consumer issues --
Cultural and religious influences on food and nutrition --
Healthy eating for healthy babies --
Nutrition for infants, children, and adolescents --
Nutrition for adults and older adults --
Unit three: Nutrition in clinical practice --
Obesity and eating disorders --
Feeding patients: hospital food and enteral and parenteral nutrition --
Critical illness and hypermetabolic conditions --
Nutrition for patients with gastrointestinal disorders --
Nutrition for patients with cardiovascular disorders --
Nutrition for patients with diabetes mellitus --
Nutrition for patients with renal disorders --
Nutrition for patients with cancer or HIV/AIDS.
Series Title: Lippincott/Springhouse nursing collection.
Responsibility: Susan G. Dudek.

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