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Nutrition essentials for nursing practice

Author: Susan G Dudek
Publisher: Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, ©2010.
Edition/Format:   Book : English : 6th edView all editions and formats
Database:WorldCat
Summary:
The Sixth Edition of this nursing-focused nutrition text has been updated to reflect the latest evidence-based practice and nutrition recommendations and streamlined to emphasize what the nurse really needs to know. Maintaining its nursing process focus and emphasis on patient teaching, this edition includes new features to help readers integrate nutrition into nursing care. --from publisher description
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Genre/Form: Handbooks
Nurses' Instruction
Document Type: Book
All Authors / Contributors: Susan G Dudek
ISBN: 9780781784542 0781784549
OCLC Number: 426115352
Description: x, 598 p. : ill. (some col.) ; 26 cm.
Contents: Nutrition in nursing --
Carbohydrates --
Protein --
Lipids --
Vitamins --
Water and minerals --
Energy balance --
Guidelines for healthy eating --
Consumer issues --
Cultural and religious influences on food and nutrition --
Healthy eating for healthy babies --
Nutrition for infants, children, and adolescents --
Nutrition for older adults --
Obesity and eating disorders --
Feeding patients : oral diets and enteral and parenteral nutrition --
Nutrition for patients with metabolic or respiratory stress --
Nutrition for patients with upper gastrointestinal disorders --
Nutrition for patients with disorders of the lower GI tract and accessory organs --
Nutrition for patients with diabetes mellitus --
Nutrition for patients with cardiovascular disorders --
Nutrition for patients with kidney disorders --
Nutrition for patients with cancer or HIV/AIDS.
Responsibility: Susan G. Dudek.

Abstract:

Reflects the evidence-based practice and nutrition recommendations and emphasizes what the nurse really needs to know. This title includes features to help readers integrate nutrition into nursing  Read more...

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