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Nutrition for developing countries / monograph.

Author: F Savage King; Ann Burgess, (Nutrition consultant)
Publisher: Oxford ; New York : Oxford University Press, 2010.
Edition/Format:   Print book : English : 2nd edView all editions and formats
Summary:

This nutrition manual takes the latest knowledge and ideas in practical nutrition and describes them in clear simple language so that they can be understood by readers with little background  Read more...

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Document Type: Book
All Authors / Contributors: F Savage King; Ann Burgess, (Nutrition consultant)
ISBN: 9780192622334 0192622331
OCLC Number: 862143905
Notes: First edition 1972.
Description: xv, 461 pages : illustrations ; 25 cm
Contents: Nutrients and how the body uses them; Carbohydrates, fats, and energy; Protein; Micronutrients and water; Foods; Food processing; Keeping foods safe and clean; Preparing meals for the family; The cost of meals and budgeting; Breastfeeding; Starting other foods; Feeding older children and adults; Feeding sick people, especially children; Growth and development; Using growth charts to help families; Undernutrition in children; Severe protein-energy malnutrition; Undernutrition in women; How health workers can help; Nutritional anaemia; Iodine deficiency disorders; Overnutrition and related disorders; How to help people lose weight; The food paths; Nutrition and the environment; Food security; Working with communities; Working with families; Helping people to learn about nutrition; Group feeding programmes; Nutrition in schools; Training for nutrition
Responsibility: Felicity Savage King and Ann Burgess.

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This is a marvellous book. The Lancet

 
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