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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/43913215 Title: Nutrition for health and health care Author: Eleanor Noss Whitney Publisher: Belmont, Calif. : Wadsworth /Thomson Learning, ©2001. ISBN/ISSN: 0534515525 9780534515522 OCLC:43913215

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Nutrition for health and health care

Author:	Eleanor Noss Whitney; et al
Publisher:	Belmont, Calif. : Wadsworth /Thomson Learning, ©2001.
Edition/Format:	Book : English : 2nd edView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.

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Additional Physical Format:	Online version: Nutrition for health and health care. Belmont, Calif. : Wadsworth /Thomson Learning, c2001 (OCoLC)682521720
Document Type:	Book
All Authors / Contributors:	Eleanor Noss Whitney; et al Find more information about:
ISBN:	0534515525 9780534515522
OCLC Number:	43913215
Description:	xix, 589, [189] p. : col. ill. ; 28 cm.
Contents:	Perspectives on Health and Nutrition -- Food Choices -- The Nutrients -- Nutrition Standards and Guidelines -- Dietary Reference Intakes -- Dietary Guidelines -- Fitness Guidelines -- Diet-Planning Principles -- Food Group Plans -- Nutrition Surveys -- Food Labels -- Nutrition in Practice: Finding the Truth about Nutrition -- Carbohydrates -- The Chemist's View of Carbohydrates -- Monosaccharides (Single Sugars) -- Disaccharides (Double Sugars) -- Starch and Glycogen (Energy-Yielding Polysaccharides) -- The Fibers -- Health Effects of Sugars and Alternative Sweeteners -- Sugars -- Alternative Sweeteners: Sugar Alcohols -- Alternative Sweeteners: Artificial Sweeteners -- Health Effects of Complex Carbohydrates -- Fibers -- Carbohydrates: Food Sources and Recommendations -- Energy Nutrients in Perspective -- Nutrition in Practice: Nutrition and Dental Health -- Lipids -- The Chemist's View of Lipids -- Triglycerides -- Fatty Acids -- Phospholipids -- Sterols -- Fats and Health -- Fats and Fatty Acids -- Fat Substitutes -- Fats in Foods -- Finding the Fats in Foods -- Cutting Fat Intake and Choosing Unsaturated Fats -- Nutrition in Practice: Vegetarian Diets -- Proteins and Amino Acids -- The Chemist's View of Proteins -- The Structure of Proteins -- Essential Amino Acids -- Proteins in the Body -- Protein and Health -- Protein-Energy Malnutrition -- Protein Excess -- Protein in Foods -- Nutrition in Practice: Supplements and Ergogenic Aids Athletes Use -- Digestion and Absorption -- Anatomy of the Digestive Tract.
Responsibility:	Eleanor N. Whitney ... [et al.].

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