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Nutrition for health and health care

Author: Eleanor Noss Whitney
Publisher: Belmont, Calif. : Wadsworth /Thomson Learning, ©2001.
Edition/Format:   Print book : English : 2nd edView all editions and formats
Summary:

This introductory normal and clinical nutrition text is designed to meet the needs of the nursing curriculum. It takes an organ systems/disease states approach to clinical nutrition and presents  Read more...

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Additional Physical Format: Online version:
Nutrition for health and health care.
Belmont, Calif. : Wadsworth /Thomson Learning, ©2001
(OCoLC)682521720
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Eleanor Noss Whitney
ISBN: 0534515525 9780534515522
OCLC Number: 43913215
Description: xix, 589, [189] pages : color illustrations ; 28 cm
Contents: Perspectives on Health and Nutrition --
Food Choices --
The Nutrients --
Nutrition Standards and Guidelines --
Dietary Reference Intakes --
Dietary Guidelines --
Fitness Guidelines --
Diet-Planning Principles --
Food Group Plans --
Nutrition Surveys --
Food Labels --
Nutrition in Practice: Finding the Truth about Nutrition --
Carbohydrates --
The Chemist's View of Carbohydrates --
Monosaccharides (Single Sugars) --
Disaccharides (Double Sugars) --
Starch and Glycogen (Energy-Yielding Polysaccharides) --
The Fibers --
Health Effects of Sugars and Alternative Sweeteners --
Sugars --
Alternative Sweeteners: Sugar Alcohols --
Alternative Sweeteners: Artificial Sweeteners --
Health Effects of Complex Carbohydrates --
Fibers --
Carbohydrates: Food Sources and Recommendations --
Energy Nutrients in Perspective --
Nutrition in Practice: Nutrition and Dental Health --
Lipids --
The Chemist's View of Lipids --
Triglycerides --
Fatty Acids --
Phospholipids --
Sterols --
Fats and Health --
Fats and Fatty Acids --
Fat Substitutes --
Fats in Foods --
Finding the Fats in Foods --
Cutting Fat Intake and Choosing Unsaturated Fats --
Nutrition in Practice: Vegetarian Diets --
Proteins and Amino Acids --
The Chemist's View of Proteins --
The Structure of Proteins --
Essential Amino Acids --
Proteins in the Body --
Protein and Health --
Protein-Energy Malnutrition --
Protein Excess --
Protein in Foods --
Nutrition in Practice: Supplements and Ergogenic Aids Athletes Use --
Digestion and Absorption --
Anatomy of the Digestive Tract.
Responsibility: Eleanor N. Whitney [and others].
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