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Nutrition for health and health care

Author: Linda K DeBruyne; Kathryn Pinna
Publisher: Boston, MA : Cengage Learning, United States : [manufacturer not identified], [2016] 2016 ©2017
Edition/Format:   Print book : English : Sixth editionView all editions and formats

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Document Type: Book
All Authors / Contributors: Linda K DeBruyne; Kathryn Pinna
ISBN: 9781305627963 1305627962 9781305880788 1305880781
OCLC Number: 948735935
Description: 1 volume (various pagings) : illustrations ; 28 cm
Contents: 1. Overview of Nutrition and Health.NIP: Finding the Truth about Nutrition.2. Digestion and Absorption.NIP: Food Safety.3. Carbohydrates.NIP: The Glycemic Index in Nutrition Practice.4. Lipids.NIP: Figuring Out Fats.5. Protein.NIP: Vegetarian Diets.6. Energy Balance and Body Composition.NIP: Eating Disorders.7. Weight Management.NIP: Fad Diets.8. The Vitamins.NIP: Phytochemicals and Functional Foods.9. Water and the Minerals.NIP: Vitamin and Mineral Supplements.10. Nutrition through the Life Span: Pregnancy and Lactation.NIP: Encouraging Successful Breastfeeding.11. Nutrition through the Life Span: Infancy, Childhood, and Adolescence.NIP: Childhood Obesity and the Early Development of Chronic Diseases.12. Nutrition through the Life Span: Later Adulthood.NIP: Hunger and Community Nutrition.13. Nutrition Care and Assessment.NIP: Nutritional Genomics.14. Nutrition Intervention and Diet-Drug Interactions.NIP: Complementary and Alternative Therapies.15. Enteral and Parenteral Nutrition Support.NIP: Inborn Errors of Metabolism.16. Nutrition in Metabolic and Respiratory Stress.NIP: Multiple Organ Dysfunction Syndrome.17. Nutrition and Upper Gastrointestinal Disorders.NIP: Nutrition and Oral Health.18. Nutrition and Lower Gastrointestinal Disorders.NIP: Probiotics and Intestinal Health.19. Nutrition and Liver Diseases.NIP: Alcohol in Health and Disease.20. Nutrition and Diabetes Mellitus.NIP: The Metabolic Syndrome.21. Nutrition and Disorders of the Heart and Blood Vessels.NIP: Helping People with Feeding Disabilities.22. Nutrition and Renal Diseases.NIP: Dialysis.23. Nutrition, Cancer, and HIV Infection.NIP: Ethical Issues in Nutrition Care.Appendix A. Table of Food Composition.Appendix B. WHO: Nutrition Recommendations; Canada: Guidelines and Meal Planning.Appendix C. Food Lists for Diabetes.Appendix D. Physical Activity and Energy Requirements.Appendix E. Nutrition Assessment: Supplemental Information.Appendix F. Aids to Calculation.Appendix G. Enteral Formulas.Appendix H. Answers to Self Check Questions.Glossary.Index.
Responsibility: Linda Kelly DeBruyne, Kathryn Pinna.


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