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Nutrition, functional, and sensory properties of foods

Author: Chi-Tang Ho; Royal Society of Chemistry (Great Britain)
Publisher: Cambridge : RSC Publishing, ©2013.
Series: Special publication (Royal Society of Chemistry (Great Britain)), no. 344.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

The link between nutrition, food and health is well established, but new information is being generated every day. This book pulls together the research on food and flavours. It also covers food  Read more...

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Document Type: Book
All Authors / Contributors: Chi-Tang Ho; Royal Society of Chemistry (Great Britain)
ISBN: 9781849736442 1849736448
OCLC Number: 844311939
Notes: "Based on the proceedings of the International Flavor Conference XIII: 5th George Charalambous Memorial Symposium held at Hinitsa Bay Hotel, Porto Heli, Greece on 28 Mary to 1 June 2012"--Title page verso.
Description: ix, 335 pages : illustrations ; 24 cm.
Contents: Furan : a food-borne flavor carcinogen / Xinchen Zhang, Feng Chen and Mingfu Wang --
Evaluation of melamine analysis in flavor raw materials using GC-MS versus LC-MS-MS / J. Broekhans and H. Leijs --
Validation and application of QuEChERS to flavor and fragrance R & D / N. Harmuth, F. Fang and G. Reiner --
Effect of enzyme treatment on volatile profile of white and red wines from Macedonia by using HS-SPME-GC/MS / Sanja Kostadinovic Velickovska [and others] --
Enzymatic modification of wheat proteins for flavor generation / Marissa Villafuerte Romero, Sree Raghavan and Chi-Tang Ho --
Aroma character of coriander (Coriandrum sativum l.) leaves : limited odor unit method and sensory perception in preference / H. Tamura [and others] --
Volatile flavor constituents of chamomile from eight different areas of Greece / P.C. Gourna, P.G. Demertzis and K. Akrida-Demertzi --
Identification of volatile flavor constituents of the peel (flavedo) from five Greek citrus varieties cultivated in the area of Arta / P.G. Demertzis, A.I. Passa and K. Akrida-Demertzi --
Flavor and sensory characteristics of yogurt derived from milk treated by high intensity ultrasound / Panagiotis Sfakianakis and Constantina Tzia --
Effects of naturally occurring phenolic compounds in coffee on the formation of Maillard aromas / Yongmin Wang and Chi Tang Ho. Study of flavor volatile profile in microencapsulated Greek saffron products / Charikleia Chranioti [and others] --
Effect of Laurus nobilis (bay leaf) essential oil on the formulation, oxidative stability and sensory characteristics of O/W/O olive oil microemulsions / Vasiliki Polychniatou and Constantina Tzia --
Effect of addition of cryoprotectants on frozen/thawed mashed potatoes flavor by sensory evaluation / Nantia Bikaki, Giannou Virginia and Constantina Tzia --
Antimicrobial activity of natural flavor components incorporated into edible films in meat products / Sofia Chanioti, Andreas Katsigiannis and Constantina Tzia --
Profile of aroma-related volatile compounds isolated from probiotic dry-fermented sausages produced with free or immobilized L. casei using SPME GC/MS analysis / Marianthi Sidira, Maria Kanellaki and Yiannis Kourkoutas --
Application of non-targeted approach in flavor science : a review / Sang Mi Lee and Young-Suk Kim --
Bioactive peptides and human health / Fereidoon Shahidi and Quanqaun Li --
Omega-3 oils, their food and non-food application and beneficial health effects / Fereidoon Shahidi and Abdulrhman S. Al-Khalifa --
Metabolism of dietary phenolic acids / Yu Wang, Fereidoon Shahidi and Chi-Tang Ho --
Emulsion in oral delivery of bioactive lipophilic phytochemicals / Yuwen Ting [and others]. Oil and phytochemicals from small fruit seeds / Fereidoon Shahidi and Nishani Perera --
Review on chemical analysis and formation mechanism of cholesterol oxidation products / Daniel Wong and Mingfu Wang --
Impact on epigenetics in cancer chemoprevention by natural dietary compounds / Jia-Ching Wu [and others] --
The molecular targets of garcinol confer antitumor effects / Chi-Tang Ho, Min-Hsiung Pan and Yuan-Soon Ho --
Tea extracts confer its antiproliferating effects through inhibition of nicotine- and estrogen-induced 9-nicotinic acetylcholine receptor upregulation in human breast cancer cells / Yuan-Soon Ho and Min-Hsiung Pan --
Comparison of anti-proliferative and anti-inflammatory effects of nobiletin and its urinary metabolite, 3',4'-didemethylnobiletin / Ching-Shu Lai [and others] --
Inhibitory effects of 5-demethyltangeretin and 5-acetyloxy-6,7,8,4'-tetramethoxyflavone on human colon cancer cells / Ching-Shu Lai [and others] --
Peracetylated epigallocatechin-3-gallate effectively prevents human breast cancer cell metastasis by targeting the matrix metalloproteinases activity and fatty acid synthase expression / Yi-Shiou Chiou [and others] --
Total phenolics, antioxidant and antibacterial activity of commercial pomegranate based juices from Greece / E. Ch. Zografou [and others] --
Suppression of the deformation of raji cells by (e)-2-alkenals, aroma components of coriander (Coriandrum sativum l.) leaves, and behavior of (e)-2-dodecenal in rat blood / S. Kano [and others] --
Acute limit oral toxicity study of 2,4,5-trimethoxybenzaldehyde in rats / Chin-Chu Chen and Chia-Feng Kuo.
Series Title: Special publication (Royal Society of Chemistry (Great Britain)), no. 344.
Responsibility: edited by Chi-Tang Ho [and others].
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