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Nutrition in catering : the impact of nutrition and health concepts on catering practice : proceedings of the Seventh British Nutrition Foundation Annual Conference

Author: Richard Cottrell; British Nutrition Foundation. Conference
Publisher: Casterton Hall, Lancs. ; Park Ridge, N.J. : Parthenon Pub. Group, 1987.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
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Genre/Form: Congresses
Conference papers and proceedings
Congrès
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: Richard Cottrell; British Nutrition Foundation. Conference
ISBN: 1850701237 9781850701231
OCLC Number: 15500740
Description: 142 pages : illustrations ; 24 cm
Responsibility: edited by Richard Cottrell.

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