skip to content
Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner Preview this item
ClosePreview this item
Checking...

Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner

Author: David L Katz; Rachel S C Friedman; Sean C Lucan
Publisher: Philadelphia : Wolters Kluwer, [2015] ©2015
Edition/Format:   Print book : English : Third editionView all editions and formats
Database:WorldCat
Summary:
"In nearly every level of treatment and counseling, care providers must take into account the effects of their patients' diets. Nutrition in Clinical Practice is written to guide health professionals in providing well-informed, compassionate, and effective dietary and weight-management counseling. This fully updated 3rd edition is edited by a leading authority in nutrition and preventive medicine. Practical and  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: David L Katz; Rachel S C Friedman; Sean C Lucan
ISBN: 9781451186642 1451186649
OCLC Number: 877809119
Description: xxi, 730 pages : illustrations ; 26 cm
Contents: Sect. I: Clinically relevant nutrient metabolism --
Clinically relevant carbohydrate metabolism --
Clinically relevant fat metabolism --
Clinically relevant protein metabolism --
Overview of clinically relevant micronutrient metabolism --
Sect. II: Nutritional management in clinical practice: diet, in sickness and in health --
Diet, weight regulation, and obesity --
Diet, diabetes mellitus, and insulin resistance --
Diet, atherosclerosis, and ischemic heart disease --
Diet and hypertension --
Diet and hemostasis --
Diet and cerebrovascular and peripheral vascular disease --
Diet and immunity --
Diet and cancer --
Diet and hematopoiesis: nutritional anesmias --
Diet, bone metabolism, and osteoporosis --
Diet and respiratory disease --
Diet and renal disease --
Diet and hepatobiliary disease --
Diet and common gastrointestional disorders --
Diet, dyspepsia, and peptic ulcer disease --
Diet and rheumatologic disease --
Diet and neurologic disorders --
Diet and dermatoses --
Diet and wound healing --
Food allergy and intolerance --
Eating disorders --
Malnutrition and cachexia --
Sect. III: Special topics in clinical nutrition --
Diet, pregnancy, and lactation --
Diet and the menstrual cycle --
Diet and early development: pediatric nutrition --
Diet and adolescence --
Diet and senescence --
Ergogenic effects of foods and nutrients: diet and athletic performance & sports nutrition --
Endocrine effects of diet: phytoestrogens --
Diet, sleep-wake cycles, and mood --
Diet and cognitive function --
Diet and vision --
Diet and dentition --
Hunger, appetite, taste, and satiety --
Health effects of chocolate --
Health effects of ethanol --
Health effects of coffee --
Macronutrient food substitutes --
Vegetarianism, veganism, and macrobiotic diets --
Sect. IV: Diet and health promotion: establishing the theme of prudent nutrition --
Culture, evolutionary biology, and the determinants of dietary preference --
Dietary recommendations for health promotion and disease prevention --
Sect. V: Principles of effective dietary counseling --
Models of behavior modification for diet and activity patterns and weight management --
Dietary counseling in clinical practice --
Sect. VI: Controversies in contemporary clinical nutrition --
The calorie --
The search for scapegoats and silver bullets --
Obesity as disease. 505 0 $a Sect. VII: Appendices and resource materials --
Appendix A: Nutrition formulas of clinical interest --
Appendix B: Growth and body weight assessment tables --
Appendix C: Dietary intake assessment in the US population --
Appendix D: Dietary intake assessment instruments --
Appendix E: Nutrient/nutriceutical reference tables: intake range and dietary sources --
Appendix F: Resources for nutrient composition of foods --
Appendix G: Diet-drug interactions --
Appendix H: Nutrient remedies for common conditions: patient resources --
Appendix I: Print and web-based resource materials for professionals --
Appendix J: Print and web-based resource materials for patients --
Appendix K: Patient-specific meal planners --
Appendix L: Patient-specific supplement guidelines.
Responsibility: David L. Katz, MD, MPH, FACPM, FACP, Director, Prevention Research Center, Yale University School of Public Health, Griffin Hospital, Clinical Instructor in Medicine, Yale University School of Medicine, Director, Integrative Medicine Center, Griffin Hospital, President, American College of Lifestyle Medicine, Derby, Connecticut ; with Rachel S.C. Friedman, MD, MHS, Department of Family Medicine, the Permanente Medical Group, Santa Rosa, California, Assistant Clinical Professor, Department of Community and Family Medicine, University of California, San Francisco, California, and Sean C. Lucan, MD, MPH, MS, Department of Family and Social Medicine, Albert Einstein College of Medicine, Montefiore Medical Center, Bronx, New York.

Abstract:

Written to guide health professionals in providing well-informed, compassionate, and effective dietary and weight-management counselling, this book addresses the effects of diet on health and a  Read more...

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/877809119> # Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner
    a schema:Book, schema:CreativeWork ;
   library:oclcnum "877809119" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/pau> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/346722037#Topic/evidence_based_medicine> ; # Evidence-Based Medicine
   schema:about <http://experiment.worldcat.org/entity/work/data/346722037#Topic/diet_therapy> ; # Diet therapy
   schema:about <http://dewey.info/class/615.854/e23/> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/346722037#Topic/diet_in_disease> ; # Diet in disease
   schema:about <http://experiment.worldcat.org/entity/work/data/346722037#Topic/nutritional_physiological_phenomena> ; # Nutritional Physiological Phenomena
   schema:author <http://experiment.worldcat.org/entity/work/data/346722037#Person/katz_david_l_1963> ; # David L. Katz
   schema:author <http://experiment.worldcat.org/entity/work/data/346722037#Person/lucan_sean_c> ; # Sean C. Lucan
   schema:author <http://experiment.worldcat.org/entity/work/data/346722037#Person/friedman_rachel_s_c> ; # Rachel S. C. Friedman
   schema:bookEdition "Third edition." ;
   schema:bookFormat bgn:PrintBook ;
   schema:copyrightYear "2015" ;
   schema:datePublished "2015" ;
   schema:description ""In nearly every level of treatment and counseling, care providers must take into account the effects of their patients' diets. Nutrition in Clinical Practice is written to guide health professionals in providing well-informed, compassionate, and effective dietary and weight-management counseling. This fully updated 3rd edition is edited by a leading authority in nutrition and preventive medicine. Practical and evidence-based, chapters address the effects of diet on health and a comprehensive array of illnesses, making it a vital and timely addition to any caregiver's library. Features: NEW data from hundreds of recent studies, NEW section: Contemporary Topics in Nutrition, Easy-reference format includes short chapters, links to current online articles, Contributors representing diverse expertise and practical experience with medical education, nutrition in clinical practice, and preventive medicine, Enhanced coverage of controversial topics, such as, the effects of sugar; health effects of obesity and the 'obesity paradox'; health effects of gluten and grains; nutritional therapy. Appendices includes ancillary materials such as clinically relevant formulas, nutrition data tables, and patient specific meal planners, all fully updated. Now with the print edition, enjoy the bundled interactive eBook edition, offering tablet, smartphone, or online access to: Complete content with enhanced navigation, A powerful search tool that pulls results from content in the book, your notes, and even the web, Cross-linked pages, references, and more for easy navigation, Highlighting tool for easier reference of key content throughout the text, Ability to take and share notes with friends and colleagues, Quick reference tabbing to save your favorite content for future use."--"@en ;
   schema:description "Sect. I: Clinically relevant nutrient metabolism -- Clinically relevant carbohydrate metabolism -- Clinically relevant fat metabolism -- Clinically relevant protein metabolism -- Overview of clinically relevant micronutrient metabolism -- Sect. II: Nutritional management in clinical practice: diet, in sickness and in health -- Diet, weight regulation, and obesity -- Diet, diabetes mellitus, and insulin resistance -- Diet, atherosclerosis, and ischemic heart disease -- Diet and hypertension -- Diet and hemostasis -- Diet and cerebrovascular and peripheral vascular disease -- Diet and immunity -- Diet and cancer -- Diet and hematopoiesis: nutritional anesmias -- Diet, bone metabolism, and osteoporosis -- Diet and respiratory disease -- Diet and renal disease -- Diet and hepatobiliary disease -- Diet and common gastrointestional disorders -- Diet, dyspepsia, and peptic ulcer disease -- Diet and rheumatologic disease -- Diet and neurologic disorders -- Diet and dermatoses -- Diet and wound healing -- Food allergy and intolerance -- Eating disorders -- Malnutrition and cachexia -- Sect. III: Special topics in clinical nutrition -- Diet, pregnancy, and lactation -- Diet and the menstrual cycle -- Diet and early development: pediatric nutrition -- Diet and adolescence -- Diet and senescence -- Ergogenic effects of foods and nutrients: diet and athletic performance & sports nutrition -- Endocrine effects of diet: phytoestrogens -- Diet, sleep-wake cycles, and mood -- Diet and cognitive function -- Diet and vision -- Diet and dentition -- Hunger, appetite, taste, and satiety -- Health effects of chocolate -- Health effects of ethanol -- Health effects of coffee -- Macronutrient food substitutes -- Vegetarianism, veganism, and macrobiotic diets -- Sect. IV: Diet and health promotion: establishing the theme of prudent nutrition -- Culture, evolutionary biology, and the determinants of dietary preference -- Dietary recommendations for health promotion and disease prevention -- Sect. V: Principles of effective dietary counseling -- Models of behavior modification for diet and activity patterns and weight management -- Dietary counseling in clinical practice -- Sect. VI: Controversies in contemporary clinical nutrition -- The calorie -- The search for scapegoats and silver bullets -- Obesity as disease. 505 0 $a Sect. VII: Appendices and resource materials -- Appendix A: Nutrition formulas of clinical interest -- Appendix B: Growth and body weight assessment tables -- Appendix C: Dietary intake assessment in the US population -- Appendix D: Dietary intake assessment instruments -- Appendix E: Nutrient/nutriceutical reference tables: intake range and dietary sources -- Appendix F: Resources for nutrient composition of foods -- Appendix G: Diet-drug interactions -- Appendix H: Nutrient remedies for common conditions: patient resources -- Appendix I: Print and web-based resource materials for professionals -- Appendix J: Print and web-based resource materials for patients -- Appendix K: Patient-specific meal planners -- Appendix L: Patient-specific supplement guidelines."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/346722037> ;
   schema:inLanguage "en" ;
   schema:name "Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner"@en ;
   schema:productID "877809119" ;
   schema:workExample <http://worldcat.org/isbn/9781451186642> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/877809119> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/346722037#Person/friedman_rachel_s_c> # Rachel S. C. Friedman
    a schema:Person ;
   schema:familyName "Friedman" ;
   schema:givenName "Rachel S. C." ;
   schema:name "Rachel S. C. Friedman" ;
    .

<http://experiment.worldcat.org/entity/work/data/346722037#Person/katz_david_l_1963> # David L. Katz
    a schema:Person ;
   schema:birthDate "1963" ;
   schema:familyName "Katz" ;
   schema:givenName "David L." ;
   schema:name "David L. Katz" ;
    .

<http://experiment.worldcat.org/entity/work/data/346722037#Person/lucan_sean_c> # Sean C. Lucan
    a schema:Person ;
   schema:familyName "Lucan" ;
   schema:givenName "Sean C." ;
   schema:name "Sean C. Lucan" ;
    .

<http://experiment.worldcat.org/entity/work/data/346722037#Topic/evidence_based_medicine> # Evidence-Based Medicine
    a schema:Intangible ;
   schema:name "Evidence-Based Medicine"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/346722037#Topic/nutritional_physiological_phenomena> # Nutritional Physiological Phenomena
    a schema:Intangible ;
   schema:name "Nutritional Physiological Phenomena"@en ;
    .

<http://worldcat.org/isbn/9781451186642>
    a schema:ProductModel ;
   schema:isbn "1451186649" ;
   schema:isbn "9781451186642" ;
    .

<http://www.worldcat.org/title/-/oclc/877809119>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
   schema:about <http://www.worldcat.org/oclc/877809119> ; # Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner
   schema:dateModified "2016-05-09" ;
   void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.