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Nutrition in the Prevention and Treatment of Disease.

Author: Ann M Coulston; Cheryl L Rock; Elaine Monsen
Publisher: Burlington : Elsevier, 2001.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
As we enter the 21st century, a new era of nutrition in the prevention and treatment of disease emerges. Clinical nutrition involves the integration of diet, genetics, environment, and behavior promoting health and well being throughout life. Expertly edited, Nutrition in the Prevention and Treatment of Disease provides overall perspective and current scientifically supported evidence through in-depth reviews, key  Read more...
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Details

Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Ann M Coulston; Cheryl L Rock; Elaine Monsen
ISBN: 9780080497549 0080497543
OCLC Number: 476068707
Description: 1 online resource (821 pages)
Contents: Front Cover; Nutrition in the Prevention and Treatment of Disease; Copyright Page; Contents; Contributors; Preface; Acknowledgments; Section I: Basic Principles and Concepts; Section II: Disease-Specific Intervention: Prevention and Treatment; Epilogue; Index.

Abstract:

As we enter the 21st century, a new era of nutrition in the prevention and treatment of disease emerges. Clinical nutrition involves the integration of diet, genetics, environment, and behavior promoting health and well being throughout life. Expertly edited, Nutrition in the Prevention and Treatment of Disease provides overall perspective and current scientifically supported evidence through in-depth reviews, key citations, discussions, limitations, and interpretations of research findings. This comprehensive reference integrates basic principles and concepts across disciplines and areas of re.

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Linked Data


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