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Nutrition in the prevention and treatment of disease

Author: Ann M Coulston; Cheryl Rock; Elaine R Monsen
Publisher: Lexington, Ky. : Lexington Volunteer Recording Unit, 2003.
Edition/Format:   Music : English
Database:WorldCat
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Material Type: Music
Document Type: Sound Recording
All Authors / Contributors: Ann M Coulston; Cheryl Rock; Elaine R Monsen
OCLC Number: 51977929
Notes: Print ed. published by: San Diego, Calif. : Academic Press, ©2001.
Entire text is not recorded. Only chapters 1-3, 6-8, 12-14, 18-28, 31-35 have been recorded.
Description: 20 audiocassettes : analog, 1 7/8 ips, 2 track
Contents: Ch. 1. Dietary assessment methodology --
Ch. 2. Energy requirement methodology --
Ch. 3. Physical assessment --
Ch. 4. Overview of nutritional epidemiology --
Ch. 5. Analysis, presentation, and interpretation of dietary data --
Ch. 6. Current theoretical bases for nutrition intervention and their uses --
Ch. 7. Nutrition intervention: lessons from clinical trials --
Ch. 8. Tools and techniques to facilitate eating behavior change --
Ch. 9. Evaluation of nutrition interventions --
Ch. 10. Biomarkers and biological indicators of change --
Ch. 11. Genetic influences on blood lipids and cardiovascular disease risk --
Ch. 12. Genetics of human obesity --
Ch. 13. Genetic influence on cancer risk --
Ch. 14. Inborn errors of metabolism --
Ch. 15. Role of liquid dietary supplements --
Ch. 16. Composite foods and formulas, parenteral and enteral nutrition --
Ch. 17. Herbs and botanical supplements: principles and concepts --
Ch. 18. Dietary macronutrients and cardiovascular risk --
Ch. 19. Other dietary components and cardiovascular risk --
Ch. 20. Nutrition, diet, and hypertension --
Ch. 21. Nutrition and congestive heart failure --
Ch. 22. Nutrition and breast cancer --
Ch. 23. Nutrition and colon cancer --
Ch. 24. Nutrition and prostate cancer. Ch. 25. Nutrition and lung cancer --
Ch. 26. Nutrition and the patient with cancer --
Ch. 27. Obesity and the risk for diabetes --
Ch. 28. Nutrition management for Type 1 diabetes --
Ch. 29. Nutritional management for Type 2 diabetes --
Ch. 30. Nutritional management for gestational diabetes --
Ch. 31. Obesity: overview of treatments and interventions --
Ch. 32. Obesity: role of physical activity --
Ch. 33. Macronutrient intake and the control of body weight --
Ch. 34. Behavioral risk factors for obesity: diet and physical activity --
Ch. 35. Role of taste and appetite in body weight regulation --Ch. 36. Nutrition in the prevention and treatment of common gastrointestinal symptoms --
Ch. 37. Nutrient considerations in lactose intolerance --
Ch. 38. Nutrient considerations in inflammatory bowel disease and short bowel syndrome --
Ch. 39. Nutrition and liver disease --
Ch. 40. Nutrition and renal disease --
Ch. 41. Nutritional management of Parkinson's Disease and other conditions like Alzheimer's Disease --
Ch. 42. Osteoporosis --
Ch. 43. Eating disorders: anorexia nervosa, bulimia nervosa, and binge eating disorder --
Ch. 44. Nutrition and food allergy --
Ch. 45. Nutrition and cystic fibrosis --
Ch. 46. Osteomalacia --
Ch. 47. Nutrition and immunodeficiency syndromes --
Ch. 48. Nutrition guidelines to maintain health.
Responsibility: edited by Ann M. Coulston, Cheryl L. Rock, and Elaine R. Monsen.

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Primary Entity

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   schema:about <http://id.worldcat.org/fast/893321> ; # Diet therapy
   schema:about <http://id.worldcat.org/fast/893314> ; # Diet in disease
   schema:about <http://id.worldcat.org/fast/893353> ; # Dietetics
   schema:about <http://id.worldcat.org/fast/1042187> ; # Nutrition
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   schema:contributor <http://experiment.worldcat.org/entity/work/data/1151807641#Person/monsen_elaine_r> ; # Elaine R. Monsen
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   schema:datePublished "2003" ;
   schema:description "Ch. 1. Dietary assessment methodology -- Ch. 2. Energy requirement methodology -- Ch. 3. Physical assessment -- Ch. 4. Overview of nutritional epidemiology -- Ch. 5. Analysis, presentation, and interpretation of dietary data -- Ch. 6. Current theoretical bases for nutrition intervention and their uses -- Ch. 7. Nutrition intervention: lessons from clinical trials -- Ch. 8. Tools and techniques to facilitate eating behavior change -- Ch. 9. Evaluation of nutrition interventions -- Ch. 10. Biomarkers and biological indicators of change -- Ch. 11. Genetic influences on blood lipids and cardiovascular disease risk -- Ch. 12. Genetics of human obesity -- Ch. 13. Genetic influence on cancer risk -- Ch. 14. Inborn errors of metabolism -- Ch. 15. Role of liquid dietary supplements -- Ch. 16. Composite foods and formulas, parenteral and enteral nutrition -- Ch. 17. Herbs and botanical supplements: principles and concepts -- Ch. 18. Dietary macronutrients and cardiovascular risk -- Ch. 19. Other dietary components and cardiovascular risk -- Ch. 20. Nutrition, diet, and hypertension -- Ch. 21. Nutrition and congestive heart failure -- Ch. 22. Nutrition and breast cancer -- Ch. 23. Nutrition and colon cancer -- Ch. 24. Nutrition and prostate cancer."@en ;
   schema:description "Ch. 25. Nutrition and lung cancer -- Ch. 26. Nutrition and the patient with cancer -- Ch. 27. Obesity and the risk for diabetes -- Ch. 28. Nutrition management for Type 1 diabetes -- Ch. 29. Nutritional management for Type 2 diabetes -- Ch. 30. Nutritional management for gestational diabetes -- Ch. 31. Obesity: overview of treatments and interventions -- Ch. 32. Obesity: role of physical activity -- Ch. 33. Macronutrient intake and the control of body weight -- Ch. 34. Behavioral risk factors for obesity: diet and physical activity -- Ch. 35. Role of taste and appetite in body weight regulation --Ch. 36. Nutrition in the prevention and treatment of common gastrointestinal symptoms -- Ch. 37. Nutrient considerations in lactose intolerance -- Ch. 38. Nutrient considerations in inflammatory bowel disease and short bowel syndrome -- Ch. 39. Nutrition and liver disease -- Ch. 40. Nutrition and renal disease -- Ch. 41. Nutritional management of Parkinson's Disease and other conditions like Alzheimer's Disease -- Ch. 42. Osteoporosis -- Ch. 43. Eating disorders: anorexia nervosa, bulimia nervosa, and binge eating disorder -- Ch. 44. Nutrition and food allergy -- Ch. 45. Nutrition and cystic fibrosis -- Ch. 46. Osteomalacia -- Ch. 47. Nutrition and immunodeficiency syndromes -- Ch. 48. Nutrition guidelines to maintain health."@en ;
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