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Nutrition in the prevention and treatment of disease

Author: Ann M Coulston; Carol Boushey
Publisher: Amsterdam : Elsevier Academic Press, cop. 2008.
Edition/Format:   Print book : English : 2nd edView all editions and formats

Helps readers learn how to integrate basic principles and concepts across disciplines and areas of research and practice as well as how to apply this knowledge in new creative ways. This title offers  Read more...


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Document Type: Book
All Authors / Contributors: Ann M Coulston; Carol Boushey
ISBN: 9780123741189 0123741181
OCLC Number: 750842544
Description: XXI, [1], 890 s., [7] s. tabl. kolor. : il. ; 29 cm
Contents: Section 1: Research MethodologyA. Assessment Methods for Research and PracticeDietary Assessment MethodologyAssessment of Dietary Supplement UsePhysical Assessment of Nutritional StatusEnergy Requirement MethodologyB. Research and Applied Methods for Observational and Intervention StudiesApplication of Research Paradigms to Nutrition PracticeOverview of Nutritional EpidemiologyAnalysis, Presentation, and Interpretation of Dietary DataCurrent Theoretical Bases for Nutrition Intervention and their UsesNutrition Intervention: Lessons from Clinical TrialsTools and Techniques to Facilitate Nutrition InterventionEvaluation of Nutrition InterventionsBiomarkers and their Use in Nutrition InterventionSection 2: Nutrition for Health Maintenance, Prevention and Disease-Specific TreatmentA. Food and Nutrient Intake for HealthNutrition Guidelines to Maintain HealthNutrition, Health Policy, and the Problem of ProofCholine and Neural DevelopmentAntioxidants in Health and DiseaseNutrients and Food Constituents in Cognitive Decline and Neurodegenerative DiseaseDiet and Supplements in the Prevention and Treatment of Eye DiseasesNutrition Requirements for AthletesNutrition for Children with Special Health Care NeedsB. Overweight and ObesityGenetics of Human ObesityObesity: Overview of Treatments and InterventionsObesity: The Role of Physical Activity in AdultsMacronutrient Intake and the Control of Body WeightBehavioral Risk Factors for Obesity: Diet and Physical ActivityDietary Approaches to Exploit Energy Balance Utilities for Body Weight ControlProperties of Foods and Beverages that Influence Energy Intake and Body WeightC. Cardiovascular DiseaseGenetic Influences on Blood Lipids and Cardiovascular RiskThe Role of Diet in the Prevention and Treatment of Cardiovascular DiseaseNutrition, Lifestyle and HypertensionD. Diabetes MellitusObesity and the Risk for DiabetesNutritional Management of Diabetes MellitusNutrition Management for Gestational DiabetesE. CancerInteraction of Nutrition and Genes in CarcinogenesisNutrition and Cancers of the Breast, Endometrium and OvaryNutrition and Prostate CancerNutrition and Colon CancerF. Gastrointestinal Health and DiseaseIntestinal Microflora and Diet in HealthNutrition in Inflammatory Bowel Disease and Short Bowel SyndromeNutrient Considerations in Lactose IntoleranceNutritional Considerations in the Management of Celiac DiseaseNutrition and Cystic FibrosisD. Bone Health and DiseaseCurrent Understanding of Vitamin D Metabolism, Nutritional Status and Role in Disease PreventionOsteoporosis: The Early YearsOsteoporosis
Responsibility: ed. by Ann M. Coulston, Carol J. Boushey.


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PRAISE FOR THE FIRST EDITION:"With Nutrition in the Prevention and Treatment of Disease, instructors have access to one comprehensive text to demonstrate the nutrition link to disease. is a Read more...

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