skip to content
Nutrition in the Prevention and Treatment of Disease. Preview this item
ClosePreview this item
Checking...

Nutrition in the Prevention and Treatment of Disease.

Author: Ann M Coulston; Carol J Boushey
Publisher: Burlington : Elsevier Science, 2008.
Edition/Format:   eBook : Document : English : 2nd edView all editions and formats
Database:WorldCat
Summary:
Expertly edited, the Second Edition of Nutrition in the Prevention and Treatment of Disease offers 18 completely new chapters and 50% overall material updated. Given its unique focus and extensive coverage of clinical applications and disease prevention, this edition is organized for easy integration into advanced upper-division or graduate nutrition curriculums. Foundation chapters on nutrition research methodology  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

 

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Electronic books
Additional Physical Format: Print version:
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Ann M Coulston; Carol J Boushey
ISBN: 9780080569604 0080569609
OCLC Number: 775871790
Description: 1 online resource (921 pages)
Contents: Front Cover; Nutrition in the Prevention and Treatment of Disease; Copyright Page; Table of Contents; List of Contributors; Preface to the First Edition; Preface to the Second Edition; SECTION I Research Methodology; A. Assessment Methods for Research and Practice; CHAPTER 1 Dietary Assessment Methodology; I. Introduction; II. Dietary Assessment Methods; III. Dietary Assessment in Specific Situations; IV. Dietary Assessment in Special Populations; V. Selected Issues in Dietary Assessment Methods; References; CHAPTER 2 Assessment of Dietary Supplement Use; I. Introduction.

Abstract:

Expertly edited, the Second Edition of Nutrition in the Prevention and Treatment of Disease offers 18 completely new chapters and 50% overall material updated. Given its unique focus and extensive coverage of clinical applications and disease prevention, this edition is organized for easy integration into advanced upper-division or graduate nutrition curriculums. Foundation chapters on nutrition research methodology and application clearly link the contributions of basic science to applied nutrition research and, in turn, to research-based patient care guidelines. Readers will learn to integr.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/775871790> # Nutrition in the Prevention and Treatment of Disease.
    a schema:MediaObject, schema:Book, schema:CreativeWork ;
   library:oclcnum "775871790" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/vtu> ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/1043832584#Place/burlington> ; # Burlington
   schema:about <http://dewey.info/class/615.854/> ;
   schema:bookEdition "2nd ed." ;
   schema:bookFormat schema:EBook ;
   schema:contributor <http://experiment.worldcat.org/entity/work/data/1043832584#Person/boushey_carol_j> ; # Carol J. Boushey
   schema:creator <http://viaf.org/viaf/227672> ; # Ann M. Coulston
   schema:datePublished "2008" ;
   schema:description "Front Cover; Nutrition in the Prevention and Treatment of Disease; Copyright Page; Table of Contents; List of Contributors; Preface to the First Edition; Preface to the Second Edition; SECTION I Research Methodology; A. Assessment Methods for Research and Practice; CHAPTER 1 Dietary Assessment Methodology; I. Introduction; II. Dietary Assessment Methods; III. Dietary Assessment in Specific Situations; IV. Dietary Assessment in Special Populations; V. Selected Issues in Dietary Assessment Methods; References; CHAPTER 2 Assessment of Dietary Supplement Use; I. Introduction."@en ;
   schema:description "Expertly edited, the Second Edition of Nutrition in the Prevention and Treatment of Disease offers 18 completely new chapters and 50% overall material updated. Given its unique focus and extensive coverage of clinical applications and disease prevention, this edition is organized for easy integration into advanced upper-division or graduate nutrition curriculums. Foundation chapters on nutrition research methodology and application clearly link the contributions of basic science to applied nutrition research and, in turn, to research-based patient care guidelines. Readers will learn to integr."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/1043832584> ;
   schema:genre "Electronic books"@en ;
   schema:inLanguage "en" ;
   schema:isSimilarTo <http://worldcat.org/entity/work/data/1043832584#CreativeWork/> ;
   schema:name "Nutrition in the Prevention and Treatment of Disease."@en ;
   schema:productID "775871790" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/775871790#PublicationEvent/burlington_elsevier_science_2008> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/1043832584#Agent/elsevier_science> ; # Elsevier Science
   schema:url <http://public.eblib.com/choice/publicfullrecord.aspx?p=858602> ;
   schema:workExample <http://worldcat.org/isbn/9780080569604> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/775871790> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/1043832584#Agent/elsevier_science> # Elsevier Science
    a bgn:Agent ;
   schema:name "Elsevier Science" ;
    .

<http://experiment.worldcat.org/entity/work/data/1043832584#Person/boushey_carol_j> # Carol J. Boushey
    a schema:Person ;
   schema:familyName "Boushey" ;
   schema:givenName "Carol J." ;
   schema:name "Carol J. Boushey" ;
    .

<http://viaf.org/viaf/227672> # Ann M. Coulston
    a schema:Person ;
   schema:familyName "Coulston" ;
   schema:givenName "Ann M." ;
   schema:name "Ann M. Coulston" ;
    .

<http://worldcat.org/entity/work/data/1043832584#CreativeWork/>
    a schema:CreativeWork ;
   schema:description "Print version:" ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/775871790> ; # Nutrition in the Prevention and Treatment of Disease.
    .

<http://worldcat.org/isbn/9780080569604>
    a schema:ProductModel ;
   schema:isbn "0080569609" ;
   schema:isbn "9780080569604" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.