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Nutrition in the Prevention and Treatment of Disease

Author: Ann M Coulston; Carol J Boushey
Publisher: Burlington : Elsevier Science, 2008.
Edition/Format:   eBook : Document : English : 2nd edView all editions and formats
Database:WorldCat
Summary:
Expertly edited, the Second Edition of Nutrition in the Prevention and Treatment of Disease offers 18 completely new chapters and 50% overall material updated. Given its unique focus and extensive coverage of clinical applications and disease prevention, this edition is organized for easy integration into advanced upper-division or graduate nutrition curriculums. Foundation chapters on nutrition research methodology  Read more...
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Details

Genre/Form: Electronic books
Additional Physical Format: Print version:
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Ann M Coulston; Carol J Boushey
ISBN: 9780080569604 0080569609
OCLC Number: 775871790
Description: 1 online resource (921 pages)
Contents: Front Cover; Nutrition in the Prevention and Treatment of Disease; Copyright Page; Table of Contents; List of Contributors; Preface to the First Edition; Preface to the Second Edition; SECTION I Research Methodology; A. Assessment Methods for Research and Practice; CHAPTER 1 Dietary Assessment Methodology; I. Introduction; II. Dietary Assessment Methods; III. Dietary Assessment in Specific Situations; IV. Dietary Assessment in Special Populations; V. Selected Issues in Dietary Assessment Methods; References; CHAPTER 2 Assessment of Dietary Supplement Use; I. Introduction.

Abstract:

Expertly edited, the Second Edition of Nutrition in the Prevention and Treatment of Disease offers 18 completely new chapters and 50% overall material updated. Given its unique focus and extensive coverage of clinical applications and disease prevention, this edition is organized for easy integration into advanced upper-division or graduate nutrition curriculums. Foundation chapters on nutrition research methodology and application clearly link the contributions of basic science to applied nutrition research and, in turn, to research-based patient care guidelines. Readers will learn to integr.

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