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|Additional Physical Format:||Print version:
Nutrition in the prevention and treatment of disease.
Oxford : Elsevier/Academic, 2013
|Material Type:||Document, Internet resource|
|Document Type:||Internet Resource, Computer File|
|All Authors / Contributors:||
Ann M Coulston; Carol J Boushey; Mario Ferruzzi
|Description:||1 online resource (xvi, 903 p.) : ill.|
|Responsibility:||edited by Ann M. Coulston, Carol J. Boushey, Mario G. Ferruzzi.|
"While this book would be best used by dietitians, it can be a good resource for all healthcare professionals working with patients. In the past five years, new research has emerged regarding