Find a copy online
Links to this item
Find a copy in the library
Finding libraries that hold this item...
|Additional Physical Format:||Print version:
Nutrition in the prevention and treatment of disease.
Oxford : Elsevier/Academic, 2013
|Material Type:||Document, Internet resource|
|Document Type:||Internet Resource, Computer File|
|All Authors / Contributors:||
Ann M Coulston; Carol J Boushey; Mario Ferruzzi
|Description:||1 online resource (xvi, 903 pages) : illustrations|
|Responsibility:||edited by Ann M. Coulston, Carol J. Boushey, Mario G. Ferruzzi.|
"While this book would be best used by dietitians, it can be a good resource for all healthcare professionals working with patients. In the past five years, new research has emerged regarding