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Nutrition in the prevention and treatment of disease Titelvorschau
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Nutrition in the prevention and treatment of disease

Verfasser/in: Ann M Coulston; Carol J Boushey; Mario Ferruzzi
Verlag: Amsterdam ; Boston : Elsevier/Academic Press, 2013.
Ausgabe/Format   E-Book : Dokument : Englisch : 3rd edAlle Ausgaben und Formate anzeigen
Datenbank:WorldCat
Zusammenfassung:
The role of nutrition has moved beyond the food pyramid and the importance of a balanced diet in maintaining a healthy weight, and is now also recognized as a significant contributing factor in addressing age and disease-specific conditions. As research advances into these areas, students approach nutrition from a wide range of perspectives that continue to change and evolve. As the MDR numbers in Market Need below  Weiterlesen…
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Gattung/Form: Electronic books
Physisches Format Print version:
Nutrition in the prevention and treatment of disease.
Oxford : Elsevier/Academic, 2013
(OCoLC)819941603
Medientyp: Dokument, Internetquelle
Dokumenttyp: Internet-Ressource, Computer-Datei
Alle Autoren: Ann M Coulston; Carol J Boushey; Mario Ferruzzi
ISBN: 9780123918840 0123918847
OCLC-Nummer: 818173504
Beschreibung: 1 online resource (xvi, 903 p.) : ill.
Verfasserangabe: edited by Ann M. Coulston, Carol J. Boushey, Mario G. Ferruzzi.

Abstract:

Helps you understand how nutrition can be used to improve health status. This title focuses on the relationship between disease and nutrition, an area of increasing interest and concern as health  Weiterlesen…

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"While this book would be best used by dietitians, it can be a good resource for all healthcare professionals working with patients. In the past five years, new research has emerged regarding Weiterlesen…

 
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