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Nutrition in the prevention and treatment of disease

Autore: Ann M Coulston; Carol J Boushey; Mario Ferruzzi
Editore: Amsterdam ; Boston : Elsevier/Academic Press, 2013.
Edizione/Formato:   eBook : Document : English : 3rd edVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
The role of nutrition has moved beyond the food pyramid and the importance of a balanced diet in maintaining a healthy weight, and is now also recognized as a significant contributing factor in addressing age and disease-specific conditions. As research advances into these areas, students approach nutrition from a wide range of perspectives that continue to change and evolve. As the MDR numbers in Market Need below  Per saperne di più…
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Genere/forma: Electronic books
Informazioni aggiuntive sul formato: Print version:
Nutrition in the prevention and treatment of disease.
Oxford : Elsevier/Academic, 2013
(OCoLC)819941603
Tipo materiale: Document, Risorsa internet
Tipo documento: Internet Resource, Computer File
Tutti gli autori / Collaboratori: Ann M Coulston; Carol J Boushey; Mario Ferruzzi
ISBN: 9780123918840 0123918847
Numero OCLC: 818173504
Descrizione: 1 online resource (xvi, 903 p.) : ill.
Responsabilità: edited by Ann M. Coulston, Carol J. Boushey, Mario G. Ferruzzi.

Abstract:

Helps you understand how nutrition can be used to improve health status. This title focuses on the relationship between disease and nutrition, an area of increasing interest and concern as health  Per saperne di più…

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"While this book would be best used by dietitians, it can be a good resource for all healthcare professionals working with patients. In the past five years, new research has emerged regarding Per saperne di più…

 
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