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Nutrition in the prevention and treatment of disease

저자: Ann M Coulston; Carol J Boushey; Mario Ferruzzi
출판사: Amsterdam : Boston : Elsevier/Academic Press, 2013.
판/형식:   전자도서 : 문서 : 영어 : 3rd ed모든 판과 형식 보기
데이터베이스:WorldCat
요약:
The role of nutrition has moved beyond the food pyramid and the importance of a balanced diet in maintaining a healthy weight, and is now also recognized as a significant contributing factor in addressing age and disease-specific conditions. As research advances into these areas, students approach nutrition from a wide range of perspectives that continue to change and evolve. As the MDR numbers in Market Need below  더 읽기…
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장르/형태: Electronic books
추가적인 물리적 형식: Print version:
Nutrition in the prevention and treatment of disease.
Oxford : Elsevier/Academic, 2013
(OCoLC)819941603
자료 유형: 문서, 인터넷 자료
문서 형식: 인터넷 자원, 컴퓨터 파일
모든 저자 / 참여자: Ann M Coulston; Carol J Boushey; Mario Ferruzzi
ISBN: 9780123918840 0123918847
OCLC 번호: 818173504
설명: 1 online resource (xvi, 903 pages) : illustrations
책임: edited by Ann M. Coulston, Carol J. Boushey, Mario G. Ferruzzi.

초록:

Helps you understand how nutrition can be used to improve health status. This title focuses on the relationship between disease and nutrition, an area of increasing interest and concern as health  더 읽기…

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"While this book would be best used by dietitians, it can be a good resource for all healthcare professionals working with patients. In the past five years, new research has emerged regarding 더 읽기…

 
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