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Nutrition in the prevention and treatment of disease

Autor: Ann M Coulston; Carol J Boushey; Mario Ferruzzi
Editora: Amsterdam ; Boston : Elsevier/Academic Press, 2013.
Edição/Formato   e-book : Documento : Inglês : 3rd edVer todas as edições e formatos
Base de Dados:WorldCat
Resumo:
The role of nutrition has moved beyond the food pyramid and the importance of a balanced diet in maintaining a healthy weight, and is now also recognized as a significant contributing factor in addressing age and disease-specific conditions. As research advances into these areas, students approach nutrition from a wide range of perspectives that continue to change and evolve. As the MDR numbers in Market Need below  Ler mais...
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Detalhes

Gênero/Forma: Electronic books
Formato Físico Adicional: Print version:
Nutrition in the prevention and treatment of disease.
Oxford : Elsevier/Academic, 2013
(OCoLC)819941603
Tipo de Material: Documento, Recurso Internet
Tipo de Documento: Recurso Internet, Arquivo de Computador
Todos os Autores / Contribuintes: Ann M Coulston; Carol J Boushey; Mario Ferruzzi
ISBN: 9780123918840 0123918847
Número OCLC: 818173504
Descrição: 1 online resource (xvi, 903 p.) : ill.
Responsabilidade: edited by Ann M. Coulston, Carol J. Boushey, Mario G. Ferruzzi.

Resumo:

Helps you understand how nutrition can be used to improve health status. This title focuses on the relationship between disease and nutrition, an area of increasing interest and concern as health  Ler mais...

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"While this book would be best used by dietitians, it can be a good resource for all healthcare professionals working with patients. In the past five years, new research has emerged regarding Ler mais...

 
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