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Nutrition in the prevention and treatment of disease

Author: Ann M Coulston; et al
Publisher: Amsterdam : Elsevier Academic Press, 2013.
Edition/Format:   Book : English : 3rd edView all editions and formats
Database:WorldCat
Summary:
This comprehensive clinical nutrition textbook uniquely focuses on the clinical applications and disease prevention of nutrition, clearly linking the contributions of basic science to applied nutrition research and, in turn, to research-based patient care guidelines.
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Genre/Form: Einführung
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Ann M Coulston; et al
ISBN: 9780123918840 0123918847
OCLC Number: 824689903
Notes: Previous ed.: 2008.
Description: 903 S : Ill.
Responsibility: edited by Ann M. Coulston ... [et al.].

Abstract:

Helps you understand how nutrition can be used to improve health status. This title focuses on the relationship between disease and nutrition, an area of increasing interest and concern as health  Read more...

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"While this book would be best used by dietitians, it can be a good resource for all healthcare professionals working with patients. In the past five years, new research has emerged regarding Read more...

 
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