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Nutrition in the prevention and treatment of disease.

Author: Ann M Coulston; Carol Boushey; Mario G Ferruzzi
Publisher: Amsterdam : Elsevier/AP, [2013]
Edition/Format:   Print book : English : Third editionView all editions and formats
Summary:
The role of nutrition has moved beyond the food pyramid and the importance of a balanced diet in maintaining a healthy weight, and is now also recognized as a significant contributing factor in addressing age and disease-specific conditions. As research advances into these areas, students approach nutrition from a wide range of perspectives that continue to change and evolve. As the MDR numbers in Market Need below  Read more...
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Ann M Coulston; Carol Boushey; Mario G Ferruzzi
ISBN: 9780123918840 0123918847
OCLC Number: 826287843
Description: xvi, 903 pages : illustrations (some color) ; 29 cm
Contents: 1. Research Methodology. Part A. Assessment Methods for Research and Practice. 1. Dietary Assessment Methodology / Frances E. Thompson, Amy F. Subar ; 2. Assessment of Dietary Supplement Use / Johanna T Dwyer, Rebecca B. Costello ; 3. Physical and Clinical Assessment of Nutrition Status / Edward Saltzman, Kris M. Mogensen ; 4. Energy Requirement Methodology / James P. DeLany --
Part B. Research and Applied Methods for Observational and Intervention Studies. 5. Application of Research Paradigms to Nutrition Practice / Carol J. Boushey ; 6. Overview of Nutritional Epidemiology / Lisa Cadmus-Bertram, Ruth E. Patterson ; 7. Analysis, Presentation, and Interpretation of Dietary Data / Deborah A. Kerr, Rebecca E. Schap, Rachel K. Johnson ; 8. Current Theoretical Bases for Nutrition Intervention and Their Uses / Lora E. Burke, Rachel A. Froehlich, Yaguang Zheng, Karen Glanz ; 9. Nutrition Intervention / Linda G. Snetselaar ; 10. Tools and Techniques to Facilitate Nutrition Intervention / Linda M. Delahunty, Joan M. Heins ; 11. Evaluation of Nutrition Interventions / Alan R. Kristal, Nicholas J. Ollberding ; 12. Biomarkers and Their Use in Nutrition Intervention / Amanda J. Cross, Johanna W. Lampe, Cheryl L. Rock 2. Nutrition for Health Maintainence, Prevention, and Disease-Specific Treatment. Part A. Food and Nutrition Intake for Health. 13. Nutrition Guidelines to Maintain Health / Carol West Suitor, Suzanne P. Murphy ; 14. Nutrition, Health Policy, and the Problem of Proof / Robert P. Heaney, Sarah Roller ; 15. Choline and Brain Development / Mihai D. Niculescu ; 16. Nutritional Recommendations for Athletes / Sara C. Campbell ; 17. Nutrition for Children with Special Health Care Needs / Anne Bradford Harris, Marion Taylor Baer, Christine M. Trahms, Beth Ogata --
Part B. Dietary Bioactive Compounds for Health. 18. Antioxidants in Health and Disease / Harold E. Siefried, Susan M. Pilch ; 19. Diet and Supplements in the Prevention and Treatment of Eye Diseases / Julie A. Mares, Amy E. Millen, Kristin J. Meyers ; 20. Nutrients and Food Constituents in Cognitive Decline and Neurodegenerative Disease / James A. Joseph, Gemma Casadesus, Mark A. Smith, George Perry, Barbara Shukitt-Hale ; 21. Phytochemicals in the Prevention and Treatment of Obesity and Its Related Cancers / Kee-Hong Kim, Gyo-Nam Kim, Ki Won Lee ; 22. Bioavailability and Metabolism of Bioactive Compounds from Foods / Andrew P. Neilson, Mario G. Ferruzzi --
Part C. Overweight and Obesity. 23. Genetics of Human Obesity / Janis S. Fisler, Craig H. Warden ; 24.Obesity: Overview of Treatments and Interventions / Helen M. Seagle, Holly R. Wyatt, James O. Hill ; 25. Surgery for Severe Obesity / Robert F. Kushner, Holly Herrington ; 26. Behavioral Risk Factors for Overweight and Obesity / Nancy E. Sherwood, Meghan M. Senso, Claire F. Fleming, Alison M. Roeder ; 27. Snacking and Energy Balance in Humans / Richard Mattes, Sze-Yen Tan --
Part D. Cardiovascular Disease. 28. Genetic Influences on Blood Lipids and Cardiovascular Disease Risk / Jose M. Ordovas, Martha Guevara-Cruz ; 29. The Role of Diet in the Prevention and Treatment of Cardiovascular Disease / Ann Skulas-Ray, Michael Flock, Penny Kris-Etherton ; 30. Nutrition, Lifestyle, and Hypertension / Pao-Hwa Lin, Bryan C. Batch, Laura P. Svetkey --
Part E. Diabetes Mellitus. 31. Obesity and the Risk for Type 2 Diabetes / Réjeanne Gougeon ; 32. The Role of Diet in the Prevention and Treatment of Diabetes / Judith Wylie-Rosett, Linda M. Delahanty ; 33. Nutritional Management for Gestational Diabetes / Maria Duarte-Gardea --
Part F. Cancer. 34. Nutrition and Genetic Factors in Carcinogenesis / Jo L. Freudenheim ; 35. Nutrition and Cancers of the Breast, Endometrium, and Ovary / Kim Robien, Cheryl L. Rock, Wendy Demark-Wahnefried ; 36. Nutrition and Prostate Cancer / Song-Yi Park, Laurence N. Kolonel ; 37. Nutrition and Colon Cancer / David D. Gallaher, Sabrina P. Trudo --
Part G. Gastrointestinal Health and Disease. 38. Intestinal Microflora and Diet in Health / Merlin W. Ariefdjohan, Onikia N. Brown-Esters, Dennis A. Savaiano ; 39. Nutritional Management of Inflammatory Bowel Disease and Short Bowel Syndrome / Jennifer L. Barnes, Kelly A. Tappenden ; 40. Nutrient Considerations in Lactose Intolerance / Steve Hertzler, Dennis A Savaiano, Karry A. Jackson, Sinead Ni Bhriain, Fabrizis L. Suarez ; 41. Nutritional Considerations in the Management of Celiac Disease / Michelle Pietzak ; 42. Nutrition and Cystic Fibrosis / Zhumin Zhang, HuiChuan J. Lai --
Part H. Bone Health and Disease. 43. Current Understanding of Vitamin D Metabolism, Nutritional Status, and Role in Disease Prevention / Susan J. Whiting, Mona S. Calvo ; 44. Osteoporosis : The Early Years / Connie M. Weaver, Kathleen M. Hill ; 45. Osteoporosis in Adults / Robert Marcus

Abstract:

Helps you understand how nutrition can be used to improve health status. This title focuses on the relationship between disease and nutrition, an area of increasing interest and concern as health  Read more...

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Praise for the Third Edition: "I think this book is remarkably useful to people like me; a practicing physician. There is a pleasant uniformity to the prose suggesting that the editors have done a Read more...

 
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