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Nutrition in the prevention and treatment of disease

Author: Ann M Coulston; Cheryl Rock; Elaine R Monsen
Publisher: San Diego, Calif. : Academic Press, ©2001.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Clinical nutrition involves the integration of diet, genetics, environment, and behavior promoting health and well being. This work provides overall perspective and scientifically supported evidence.  Read more...

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Additional Physical Format: Online version:
Nutrition in the prevention and treatment of disease.
San Diego, Calif. : Academic Press, ©2001
(OCoLC)606592081
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Ann M Coulston; Cheryl Rock; Elaine R Monsen
ISBN: 0121931552 9780121931551
OCLC Number: 47355590
Description: xix, 801 pages : illustrations ; 29 cm
Contents: Ch. 1. Dietary assessment methodology --
Ch. 2. Energy requirement methodology --
Ch. 3. Physical assessment --
Ch. 4. Overview of nutritional epidemiology --
Ch. 5. Analysis, presentation, and interpretation of dietary data --
Ch. 6. Current theoretical bases for nutrition intervention and their uses --
Ch. 7. Nutrition intervention: lessons from clinical trials --
Ch. 8. Tools and techniques to facilitate eating behavior change --
Ch. 9. Evaluation of nutrition interventions --
Ch. 10. Biomarkers and biological indicators of change --
Ch. 11. Genetic influences on blood lipids and cardiovascular disease risk --
Ch. 12. Genetics of human obesity --
Ch. 13. Genetic influence on cancer risk --
Ch. 14. Inborn errors of metabolism --
Ch. 15. Role of liquid dietary supplements --
Ch. 16. Composite foods and formulas, parenteral and enteral nutrition --
Ch. 17. Herbs and botanical supplements: principles and concepts --
Ch. 18. Dietary macronutrients and cardiovascular risk --
Ch. 19. Other dietary components and cardiovascular risk --
Ch. 20. Nutrition, diet, and hypertension --
Ch. 21. Nutrition and congestive heart failure --
Ch. 22. Nutrition and breast cancer --
Ch. 23. Nutrition and colon cancer --
Ch. 24. Nutrition and prostate cancer. Ch. 25. Nutrition and lung cancer --
Ch. 26. Nutrition and the patient with cancer --
Ch. 27. Obesity and the risk for diabetes --
Ch. 28. Nutrition management for Type 1 diabetes --
Ch. 29. Nutritional management for Type 2 diabetes --
Ch. 30. Nutritional management for gestational diabetes --
Ch. 31. Obesity: overview of treatments and interventions --
Ch. 32. Obesity: role of physical activity --
Ch. 33. Macronutrient intake and the control of body weight --
Ch. 34. Behavioral risk factors for obesity: diet and physical activity --
Ch. 35. Role of taste and appetite in body weight regulation --Ch. 36. Nutrition in the prevention and treatment of common gastrointestinal symptoms --
Ch. 37. Nutrient considerations in lactose intolerance --
Ch. 38. Nutrient considerations in inflammatory bowel disease and short bowel syndrome --
Ch. 39. Nutrition and liver disease --
Ch. 40. Nutrition and renal disease --
Ch. 41. Nutritional management of Parkinson's Disease and other conditions like Alzheimer's Disease --
Ch. 42. Osteoporosis --
Ch. 43. Eating disorders: anorexia nervosa, bulimia nervosa, and binge eating disorder --
Ch. 44. Nutrition and food allergy --
Ch. 45. Nutrition and cystic fibrosis --
Ch. 46. Osteomalacia --
Ch. 47. Nutrition and immunodeficiency syndromes --
Ch. 48. Nutrition guidelines to maintain health.
Responsibility: edited by Ann M. Coulston, Cheryl L. Rock, and Elaine R. Monsen.
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"With Nutrition in the Prevention and Treatment of Disease, instructors have access to one comprehensive text to demonstrate the nutrition link to disease. ...it is a text a nutrition professional Read more...

 
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