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Nutrition in the prevention and treatment of disease

Author: Ann M Coulston; Carol Boushey; Mario G Ferruzzi
Publisher: London ; Waltham, MA : Elsevier/Academic Press, ©2013.
Edition/Format:   eBook : Document : English : 3rd edView all editions and formats
Database:WorldCat
Summary:

Helps you understand how nutrition can be used to improve health status. This title focuses on the relationship between disease and nutrition, an area of increasing interest and concern as health  Read more...

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Genre/Form: Ressources Internet
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Ann M Coulston; Carol Boushey; Mario G Ferruzzi
OCLC Number: 830025334
Notes: Previous ed.: 2008.
Description: 1 ressource en ligne xvi, 903 p. : ill. (some col.)
Responsibility: edited by Ann M. Coulston, Carol J. Boushey, Mario G. Ferruzzi.

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"While this book would be best used by dietitians, it can be a good resource for all healthcare professionals working with patients. In the past five years, new research has emerged regarding Read more...

 
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