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Nutrition in the prevention and treatment of disease

Author: Ann M Coulston; Carol Boushey; Mario G Ferruzzi
Publisher: London : Academic Press, 2013. ©2013
Edition/Format:   Book : English : Third editionView all editions and formats
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Document Type: Book
All Authors / Contributors: Ann M Coulston; Carol Boushey; Mario G Ferruzzi
ISBN: 9780123918840 0123918847
OCLC Number: 847609251
Notes: Previous edition: 2008.
Description: xvi, 903 pages : illustrations ; 28 cm
Responsibility: edited by Ann M. Coulston, MS, RD, FADA, Nutrition Consultant, Santa Fe, NM, Carol J. Boushey, PHD, MPH, RD, University of Hawaii Cancer Center, Honolulu, HI, Mario G. Ferruzzi, PHD, Purdue University, West Lafayette, IN.

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