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|All Authors / Contributors:||
Ann M Coulston; Carol Boushey; Mario G Ferruzzi
|Description:||xvi, 903 pages : illustrations (some color) ; 29 cm|
|Contents:||Research methodology. Assessment methods for research and practice --
Research and applied methods for observational and intervention studies --
Nutrition for health maintainence, prevention, and diseae-specific treatement. Food and nutrition intake for health --
Dietary bioactive compounds for health --
Overweight and obesity --
Cardiovascular disease --
Diabetes mellitus --
Gastrointestinal health and disease --
Bone health and disease.
"While this book would be best used by dietitians, it can be a good resource for all healthcare professionals working with patients. In the past five years, new research has emerged regarding