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Nutrition in the prevention and treatment of disease

Author: Ann M Coulston; Carol J Boushey; Mario G Ferruzzi
Publisher: Amsterdam : Elsevier/Academic Press, [2013]
Edition/Format:   Print book : English : Third editionView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Ann M Coulston; Carol J Boushey; Mario G Ferruzzi
ISBN: 9780123918840 0123918847
OCLC Number: 880822763
Description: xvi, 903 pages, 8 pages de planches non numérotées : illustrations certaines en couleur ; 29 cm.
Contents: Research methodology. Assessment methods for research and practice --
Research and applied methods for observational and intervention studies --
Nutrition for health maintainence, prevention, and diseae-specific treatement. Food and nutrition intake for health --
Dietary bioactive compounds for health --
Overweight and obesity --
Cardiovascular disease --
Diabetes mellitus --
Cancer --
Gastrointestinal health and disease --
Bone health and disease.
Responsibility: edited by Ann M. Coulston, MS, RD, FADA, Nutrition Consultant, Santa Fe, NM, Carol J. Boushey, PHD, MPH, RD, University of Hawaii Cancer Center, Honolulu, HI, Mario G. Ferruzzi, PHD, Purdue University, West Lafayette, IN.

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