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Nutrition : maintaining and improving health

Author: Geoffrey P Webb
Publisher: London : Hodder Arnold, 2012.
Edition/Format:   eBook : Document : English : 4th edView all editions and formats
Summary:
This fourth edition continues to offer wide-ranging coverage of all aspects of nutrition, including: nutritional assessment epidemiological and experimental methods used in nutrition research social aspects of nutrition the science of food as a source of energy and essential nutritients variation in nutritional needs.
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Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Geoffrey P Webb
ISBN: 9781444142471 144414247X
OCLC Number: 820831360
Description: 1 online resource (xiii, 609 pages)
Contents: Concepts and principles Changing priorities for nutrition education Food selection Methods of nutritional assessment and surveillance Methods used to establish links between diet and disease Dietary guidelines and recommendations Cellular energetics Energy, energy balance and obesity Introduction to energy aspects of nutrition Energy balance and its regulation Obesity The Nutrients Carbohydrates Protein and amino acids Fat The micronutrients The Vitamins The minerals Variation in nutritional requirements and priorities Nutrition and the human life-cycle Nutrition as treatment Some other groups and situations The safety and quality of food The safety and quality of food
Responsibility: Geoffrey P. Webb.

Abstract:

This is a very wide-ranging general nutrition text including aspects missing from most other general nutrition texts such as epidemiology, health promotion theory, social and economic influences on  Read more...

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