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Nutrition monitoring in the United States : an update report on nutrition monitoring

Author: Federation of American Societies for Experimental Biology. Life Sciences Research Office.; United States. Department of Health and Human Services.; United States. Public Health Service.; United States. Department of Agriculture. Food and Consumer Services.
Publisher: Hyattsville, Md. : U.S. Dept. of Health and Human Services, Public Health Service : U.S. Dept. of Agriculture, Food and Consumer Services ; Washington, D.C. : For sale by the Supt. of Docs., U.S. G.P.O., [1989]
Series: DHHS publication, no. (PHS) 89-1255.
Edition/Format:   Book : National government publication : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Statistics
Additional Physical Format: Online version:
Nutrition monitoring in the United States.
Hyattsville, Md. : U.S. Dept. of Health and Human Services, Public Health Service : U.S. Dept. of Agriculture, Food and Consumer Services ; Washington, D.C. : For sale by the Supt. of Docs., U.S. G.P.O., [1989]
(OCoLC)622876045
Material Type: Government publication, National government publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Federation of American Societies for Experimental Biology. Life Sciences Research Office.; United States. Department of Health and Human Services.; United States. Public Health Service.; United States. Department of Agriculture. Food and Consumer Services.
ISBN: 084060422X 9780840604224
OCLC Number: 20357841
Notes: "September 1989."
Description: xxxv, 158, [242] p. : ill. ; 28 cm.
Series Title: DHHS publication, no. (PHS) 89-1255.
Responsibility: prepared by Life Sciences Research Office, Federation of American Societies for Experimental Biology.

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