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Nutrition of the legumes; proceedings.

Author: E G Hallsworth; Nottingham (England). University. Easter School in Agricultural Science. 5th, 1958.
Publisher: London, Butterworths Scientific Publications, 1958.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Nottingham (England). University. Easter School in Agricultural Science. 5th, 1958.
Nutrition of the legumes.
London, Butterworths Scientific Publications, 1958
(OCoLC)691781039
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: E G Hallsworth; Nottingham (England). University. Easter School in Agricultural Science. 5th, 1958.
OCLC Number: 5396456
Description: 359 pages illustrations
Responsibility: Edited by E.G. Hallsworth.

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Primary Entity

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