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Nutrition pathways. Lesson 8, The protein continuum

Author: Pamela Kettle; Dallas Telecourses (Firm),
Publisher: Dallas, TX : Dallas County Community College District, 1996.
Edition/Format:   eVideo : Clipart/images/graphics : English
Database:WorldCat
Summary:
The Protein Continuum explains how protein quality is determined, identifies acceptable vegetable protein sources in the diet and examines vegetarian and non-vegetarian diets.
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Details

Genre/Form: Educational films
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: Pamela Kettle; Dallas Telecourses (Firm),
OCLC Number: 929481777
Language Note: In English.
Notes: Title from resource description page (viewed August 18, 2015).
Description: 1 online resource (28 minutes)
Other Titles: Protein continuum
Responsibility: producer/director, Pamela Kettle.

Abstract:

The Protein Continuum explains how protein quality is determined, identifies acceptable vegetable protein sources in the diet and examines vegetarian and non-vegetarian diets.

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