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Nutrition policy in Canada, 1870-1939

Author: Aleck Samuel Ostry
Publisher: Vancouver [B.C.] : UBC Press, ©2006.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:

Examines the beginnings and early evolution of nutrition policy developments in Canada from the late nineteenth century to the beginning of the Second World War.

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Genre/Form: Electronic books
History
Additional Physical Format: Print version :
Ostry, Aleck S.
Nutrition policy in Canada, 1870-1939.
Vancouver : UBC Press, ©2006
(DLC) 2007390821
(OCoLC)71288194
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Aleck Samuel Ostry
ISBN: 9780774855389 077485538X
OCLC Number: 243568764
Description: 1 online resource (143 pages) : illustrations
Contents: Establishing a Food Surveillance System in Canada --
Infant Mortality, Malnutrition, and Social Reform Prior to the First World War --
The Medical Profession and Infant Feeding to the 1920s --
Cow's Milk: A New Image for the 1920s --
The First National Infant Feeding Guidelines in Canada --
Food Safety and Marketing and the Role of the Medical Profession in Dispensing Nutritional Advice in the 1930s --
Food Supply during the Depression --
Mortality from Nutritional Deficiency Diseases during the Depression --
The Canadian Council on Nutrition and the First National Dietary Standard.
Responsibility: Aleck Samuel Ostry.
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