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Nutrition research and the elderly : a conference for nutrition professionals held in Chicago, Illinois, USA, March 25-26, 1993

Author: Thad M Jackson; National Eldercare Institution on Nutrition (U.S.); Nestlé USA, Inc.; United States. Administration on Aging.
Publisher: Lawrence, KS : International Life Sciences Institute, ©1994.
Series: Nutrition reviews, v. 52, no. 8, pt. 2.
Edition/Format:   Book   Microform : Conference publication : Microfiche : EnglishView all editions and formats
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Genre/Form: Conference papers and proceedings
Congresses
Additional Physical Format: (OCoLC)32300068
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: Thad M Jackson; National Eldercare Institution on Nutrition (U.S.); Nestlé USA, Inc.; United States. Administration on Aging.
OCLC Number: 38400541
Reproduction Notes: Microfiche. [Washington] : Supt Docs/GPO, 1997. 1 microfiche.
Description: S53 pages : illustrations ; 28 cm.
Contents: Nutritional requirements and physiological changes in aging --
Food preferences and problems --
Modifying disease risks --
Nutritional screening and assessment --
Policy and education.
Series Title: Nutrition reviews, v. 52, no. 8, pt. 2.
Other Titles: US Administration on Aging symposium
Responsibility: guest scientific editor, Thad M. Jackson ; sponsored by US Administration on Aging, National Eldercare Institution on Nutrition ; co-sponsored by Nestlé USA, Inc. [and others].

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