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Nutrition : science and applications

Author: Lori A Smolin; Mary B Grosvenor
Publisher: Hoboken, NJ : Wiley, ©2010.
Edition/Format:   Print book : English : 2nd edView all editions and formats
Summary:
Obesity has become a major health issue throughout the world, but many people just aren't aware of the proper nutrition needed in a diet. In this book, Smolin guides readers through the science of nutrition, providing real-world examples to show them how to apply this information to their own lives.
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Lori A Smolin; Mary B Grosvenor
ISBN: 9780470524749 047052474X 9780470626740 0470626747 9780470223031 0470223030 9780470555019 0470555017
OCLC Number: 456838216
Description: 1 volume (various pagings) : color illustrations ; 29 cm + booklet (109 pages ; 28 cm)
Contents: Chapter 1: Nutrition: Food for Health --
Chapter 2: Nutrition Guidelines: Applying the Science of Nutrition --
Chapter 3: Digestion, Absorption, and Metabolism --
Chapter 4: Carbohydrates: Sugars, Starches, and Fiber --
Chapter 5: Lipids --
Focus on Alcohol --
Chapter 6: Proteins and Amino Acids --
Chapter 7: Energy Balance and Weight Management --
Focus on Eating Disorders --
Chapter 8: The Water-Soluble Vitamins --
Chapter 9: The Fat-Soluble Vitamins --
Focus on Phyotchemicals --
Chapter 10: Water and the Electrolytes --
Chapter 11: Major Minerals and Bone Health --
Chapter 12: The Trace Elements --
Focus on Non-Vitamin and Non-Mineral Supplements --
Chapter 13: Nutrition and Physical Activity --
Chapter 14: Nutrition During Pregnancy and Lactation --
Chapter 15: Nutrition from Infancy to Adolescence --
Chapter 16: Nutrition and Aging: The Adult Years --
Chapter 17: Food Safety --
Focus on Biotechnology --
Chapter 18: World Hunger and Malnutrition --
Appendices A-1 --
Glossary G-1 --
Index I-1.
Other Titles: Nutrient composition of foods.
Responsibility: Lori A. Smolin, Mary B. Grosvenor.
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Abstract:

Nutrition: Science and Applications, 2e helps students develop the scientific understanding to support their personal and professional decisions.  Read more...

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