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Nutrition standards for foods in schools : leading the way toward healthier youth

Author: Virginia A Stallings; Ann L Yaktine; Institute of Medicine (U.S.). Committee on Nutrition Standards for Foods in Schools.
Publisher: Washington, D.C. : National Academies Press, ©2007.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Nutrition Standards for Foods in Schools offers both reviews and recommendations about appropriate nutrition standards and guidance for the sale, content, and consumption of foods and beverages at school, with attention given to foods and beverages offered in competition with federally reimbursable meals and snacks. It is sure to be an invaluable resource to parents, federal and state government agencies, educators  Read more...
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Virginia A Stallings; Ann L Yaktine; Institute of Medicine (U.S.). Committee on Nutrition Standards for Foods in Schools.
ISBN: 9780309103831 0309103835
OCLC Number: 141177920
Description: xiii, 282 pages : illustrations ; 24 cm
Contents: Committee task and guiding principles --
Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents --
The school environment --
Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives --
Recommended standards and actions for competitive foods in schools --
Next steps.
Responsibility: Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors.
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Abstract:

Food choices and eating habits are learned from many sources. The school environment plays a significant role in teaching and modeling health behaviors. This title offers both reviews and  Read more...

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Primary Entity

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